Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
If you’re looking for a breakfast recipe that will make your mornings feel special, then these Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are just what you need! Imagine fluffy scrambled eggs, crispy turkey bacon, and melted cheddar cheese nestled between sweet Hawaiian rolls, all drizzled with savory ranch butter. It’s a delightful combination that never fails to impress!
What I love most about this recipe is its versatility. Whether it’s a busy weeknight dinner or a cozy weekend brunch with family, these sliders fit the bill perfectly. They are easy to make and always leave everyone craving more. Trust me, once you try these sliders, they’ll become a favorite in your home too!
Why You’ll Love This Recipe
- Quick and Easy: You can whip up these sliders in just 30 minutes, making them perfect for busy mornings or last-minute gatherings.
- Family-Friendly: Kids love the sweet rolls and cheesy filling, so everyone will be happy at the breakfast table!
- Make-Ahead Convenience: Prepare the sliders in advance and pop them in the oven when you’re ready to eat. Perfect for meal prep!
- Delicious Flavor: The combination of flavors—from the savory turkey bacon to the rich ranch butter—will have your taste buds dancing!
- Great for Any Meal: These sliders aren’t just for breakfast; they work beautifully for brunch, lunch, or even dinner.
Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients to create these tasty Crack Breakfast Sliders. Most of these items are pantry staples that you probably already have on hand!
For the Sliders
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb Turkey Bacon
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Variations
One of the best things about these Crack Breakfast Sliders is how flexible they are! You can easily adapt them to suit your tastes or whatever ingredients you have on hand.
- Swap the protein: Try using chicken sausage or veggie bacon instead of turkey bacon for a different flavor.
- Add some veggies: Throw in some sautéed bell peppers or spinach to sneak in extra nutrients.
- Change the cheese: Experiment with different types of cheese like pepper jack for a spicy kick or mozzarella for a gooey texture.
- Make it spicy: Add sliced jalapeños or hot sauce to give your sliders an extra zing!
How to Make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Step 1: Preheat Your Oven
Preheat your oven to 350°F. This step is crucial because it ensures that your sliders bake evenly and come out warm and gooey.
Step 2: Whisk the Eggs
In a large bowl, whisk together your eggs, heavy cream, salt, and pepper until well combined. This mixture will create fluffy scrambled eggs that form the heart of your sliders.
Step 3: Scramble the Eggs
Melt 1 tablespoon of butter in a large skillet over medium heat. Pour in your egg mixture and scramble until fully cooked but still soft. Set aside while you prepare the other ingredients.
Step 4: Cook the Turkey Bacon
In the same skillet, cook your turkey bacon until crispy over medium-high heat. Once cooked, cut each slice into four pieces. This makes it easier to layer into those delicious little sandwiches.
Step 5: Assemble the Sliders
Without separating them, cut the entire loaf of Hawaiian rolls horizontally and place the bottoms in your prepared baking dish. Sprinkle half of your cheese on top of those rolls, followed by layers of scrambled eggs and turkey bacon pieces. Finish with another layer of cheese before placing the top buns back on.
Step 6: Make Ranch Butter
In a small bowl, mix melted butter with ranch dressing mix until well blended. Brush this flavorful ranch butter generously over the tops of your rolls—it adds such an irresistible flavor!
Step 7: Bake Until Cheesy
Bake your assembled sliders in the preheated oven for about 15-20 minutes until everything is warm and melty. The smell will be amazing!
And there you have it—gorgeous Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) that are sure to become a staple in your kitchen! Enjoy every bite!
Pro Tips for Making Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
These sliders are a delightful way to kick-start your day, and with these tips, you’ll make them even better!
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Use fresh ingredients: Fresh eggs and quality turkey bacon make a noticeable difference in flavor and texture, ensuring your sliders taste amazing.
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Customize your cheese: Feel free to mix and match cheeses! Cheddar is delicious, but Monterey Jack or pepper jack can add a unique twist.
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Let the flavors meld: For extra deliciousness, prepare the sliders ahead of time and let them sit for about 10 minutes before baking. This allows the flavors to blend beautifully.
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Watch the baking time: Every oven is different, so keep an eye on your sliders during the last few minutes of baking to prevent overbaking. You want them golden and warm!
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Serve immediately: These sliders are best enjoyed fresh out of the oven while they are warm and cheesy. If you have leftovers, reheat them gently in the oven.
How to Serve Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Serving these Crack Breakfast Sliders is just as fun as making them! They’re perfect for gatherings or a cozy family breakfast, and with a few simple touches, you can elevate the presentation.
Garnishes
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Chopped chives or green onions: A sprinkle of fresh chives or green onions adds a pop of color and a mild onion flavor that complements the sliders perfectly.
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Sliced avocado: Adding sliced avocado not only enhances the visual appeal but also brings a creamy texture that pairs wonderfully with the savory elements.
Side Dishes
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Fresh fruit salad: A mix of seasonal fruits provides a refreshing contrast to the savory sliders. It’s colorful, healthy, and easy to prepare!
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Hash browns: Crispy hash browns add a delightful crunch and can be seasoned to your liking. They are classic breakfast fare that everyone loves.
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Yogurt parfaits: Layer yogurt with granola and berries for a light and nutritious side. This combination offers protein and sweetness that balances well with the rich sliders.
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Crispy sweet potato fries: The sweetness of sweet potatoes pairs nicely with the salty turkey bacon, providing a tasty alternative to regular fries. Plus, they’re fun to dip!
With these serving suggestions, your Crack Breakfast Sliders will not only taste fantastic but also look incredible on the table!
Make Ahead and Storage
These Crack Breakfast Sliders are not only delicious but also perfect for meal prep! You can easily make them in advance, store them, and enjoy a tasty breakfast any time of the day.
Storing Leftovers
- Allow the sliders to cool completely before storing.
- Place them in an airtight container in the refrigerator.
- Consume within 3-4 days for optimal freshness.
Freezing
- Assemble the sliders without baking and wrap them tightly in plastic wrap.
- Place the wrapped sliders in a freezer-safe zip-top bag.
- They can be frozen for up to 2 months. Be sure to label with the date!
Reheating
- Thaw frozen sliders overnight in the refrigerator before reheating.
- Preheat your oven to 350°F.
- Place sliders on a baking sheet and cover with aluminum foil to prevent drying out.
- Bake for about 15-20 minutes or until warmed through and cheese is melted.
FAQs
Got questions? You’re not alone! Here are some common inquiries about these delightful Crack Breakfast Sliders (Turkey Bacon Egg & Cheese).
Can I use a different type of cheese for my Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?
Absolutely! While cheddar is delicious, you can substitute it with other favorites like Monterey Jack, Pepper Jack, or even mozzarella. Each will give a unique twist to your sliders!
How can I customize my Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?
Feel free to add veggies like spinach, bell peppers, or tomatoes for extra flavor and nutrition. You can also switch up the Turkey Bacon with turkey sausage or veggie alternatives if you prefer!
How long does it take to prepare Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?
This recipe is quick! You’ll need about 15 minutes of prep time and another 15 minutes for cooking, making it ready in just 30 minutes.
Final Thoughts
These Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are truly special—perfectly cheesy, savory, and oh-so-satisfying! I hope you enjoy making them as much as I do. Whether it’s breakfast, brunch, or an easy dinner, these sliders are sure to bring smiles around your table. Happy cooking, and don’t forget to share your slider magic with family and friends!
Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Enjoy tasty Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) packed with flavor! Perfect for any meal—try this easy recipe today!
Ingredients
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Instructions
- Preheat your oven to 350°F.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper until combined.
- Melt butter in a skillet over medium heat and scramble the egg mixture until soft; set aside.
- Cook turkey bacon in the same skillet until crispy; cut into pieces.
- Assemble sliders by cutting Hawaiian rolls horizontally without separating them. Layer cheese, scrambled eggs, turkey bacon, and more cheese.
- Mix melted butter with ranch dressing mix and brush it over the tops of the rolls.
- Bake sliders for 15-20 minutes until warm and cheesy.
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 273
- Sugar: 3g
- Sodium: 658mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 186mg
