Description
Crab Rangoon Nachos combine the beloved flavors of crab rangoon with the crunchy delight of nachos, making them an irresistible treat for any occasion. Picture crispy baked wonton chips topped with a rich, creamy sauce that harmonizes beautifully with imitation crab, sweet chili sauce, and garlic chili oil. This dish is perfect for busy weeknights, family gatherings, or game day celebrations. Quick to prepare and loaded with flavor, these nachos will surely be the star of your next snack spread!
Ingredients
Scale
- 30 wonton wrappers, sliced in half diagonally
- ½ teaspoon kosher salt
- ½ teaspoon black sesame seeds, optional
- 4 ounces cream cheese, at room temperature
- ¼ cup heavy cream
- ½ teaspoon soy sauce
- ¼ teaspoon sesame oil
- ¼ teaspoon white granulated sugar
- ¼ teaspoon garlic powder
- 1 ½ cups imitation crab, chopped
- 3–4 tablespoons sweet chili sauce
- 3–4 tablespoons garlic chili oil
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Preheat the oven to 375°F (190°C). Slice wonton wrappers diagonally and place on a baking sheet. Sprinkle with salt and sesame seeds. Bake for 7 minutes until golden brown.
- In a bowl, mix cream cheese, heavy cream, soy sauce, sesame oil, sugar, and garlic powder until smooth.
- Remove wonton chips from the oven and top each with the creamy mixture and chopped imitation crab. Drizzle sweet chili sauce and garlic chili oil over the top.
- Return nachos to the oven for an additional 5 minutes to heat through.
- Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 plate (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg