Description

Crab Rangoon Bombs are a delightful twist on the classic appetizer, perfect for gatherings or cozy nights at home. These golden, crispy bites feature a creamy filling made with imitation crab and cream cheese, delivering a burst of flavor in every bite. Quick to prepare and easy to share, they can be baked or air-fried for a lighter option without sacrificing taste. Serve them warm with sweet chili sauce for an irresistible treat that’s sure to impress your family and friends.

Ingredients

Scale

8 oz cream cheese, softened
1 cup imitation crab meat, finely chopped
2 green onions, thinly sliced
1 teaspoon garlic powder
1 teaspoon vinegar
1 can (16 oz) refrigerated biscuit dough
Cooking spray or oil

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Instructions

Preheat your oven to 375°F (190°C) or air fryer to 350°F (175°C).
In a bowl, mix cream cheese, imitation crab, green onions, garlic powder, vinegar, salt, and pepper until smooth.
Separate biscuit dough into 8 rounds and flatten each into a disk.
Place about 1½ tablespoons of filling in the center of each disk.
Fold the edges over the filling and pinch to seal.
Arrange on a greased baking sheet or air fryer basket seam-side down.
Brush with beaten egg for a golden finish.
Bake for 15–18 minutes or air fry for 10–12 minutes until golden brown.

Nutrition

Serving Size: 2 bombs (90g)
Calories: 210
Sugar: 2g
Sodium: 400mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 5g
Cholesterol: 30mg