Description

If you’re craving a sweet treat that embodies the spirit of Texas, look no further than these Cowboy Cookies! With their delightful blend of chewy oats, crunchy nuts, and rich chocolate chips, each bite offers a satisfying contrast in textures. Easy to make and fully customizable, these cookies are perfect for any occasion—be it a busy weeknight dessert or a family gathering. Best of all, they can be prepped ahead of time and stored for later enjoyment. Treat yourself to these irresistible cookies that are sure to become a favorite in your household!

Ingredients

Scale

1 cup softened butter
1 cup white sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup old-fashioned oats
1 cup corn flakes
1 cup chopped and toasted pecans
1/2 cup coconut flakes
6 oz peanut butter chips
6 oz semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a skillet over medium heat, toast the chopped pecans until fragrant (3–5 minutes). Set aside to cool.
In a large bowl, cream softened butter until light and fluffy. Add both sugars and mix well.
Beat in eggs and vanilla until combined.
In a separate bowl, combine flour, salt, baking powder, and baking soda; gradually add to the wet mixture.
Gently fold in oats, corn flakes, toasted pecans, coconut flakes, peanut butter chips, and chocolate chips until just combined.
Chill the dough for at least an hour before scooping onto prepared sheets (use about 1/4 cup per cookie).
Bake for 12–14 minutes or until edges are golden but centers remain slightly shiny. Allow to cool before serving.

Nutrition

Serving Size: 1 cookie (45g)
Calories: 210
Sugar: 12g
Sodium: 100mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg