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Country Fried beef Chops: A Delicious Recipe for Southern Comfort Food

Country Fried Beef Chops

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  • Author: Autumn
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Frying
  • Cuisine: Southern

Description

If you’re in search of a meal that embodies warmth and comfort, look no further than Country Fried Beef Chops. This delightful dish is not just a recipe; it’s a family tradition that has been cherished over the years. With its crispy golden exterior and tender beefy interior, these chops are perfect for both weeknight dinners and special occasions. The easy-to-follow steps make it a staple in your kitchen, ensuring you’ll whip this up time and again.


Ingredients

Scale
  • 4 bone-in beef chops (about 1 inch thick)
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional, for extra heat)
  • Vegetable oil (for frying)

Instructions

  1. Marinade the beef chops in buttermilk for at least 2 hours or overnight.
  2. In a shallow dish, combine flour with spices to create the coating.
  3. Remove chops from marinade, dredge in the seasoned flour mixture, and let rest.
  4. Heat vegetable oil in a skillet over medium-high heat and fry each chop for about 4-5 minutes per side until golden brown and cooked through.
  5. Serve hot with optional gravy and your favorite sides.


Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 80mg