Description
Warm up your evenings with a bowl of Comforting Rotisserie Chicken and Mushroom Soup, an easy-to-make dish that brings both comfort and nutrition to your table. This delightful soup features tender rotisserie chicken, earthy mushrooms, and fresh spinach, creating a rich and satisfying meal that’s perfect for family gatherings or busy weeknights. In just 25 minutes, you can whip up this cozy dish using simple ingredients that are sure to please everyone. Plus, it’s versatile enough to customize with your favorite veggies or spices. So grab a spoon and get ready for a delicious hug in a bowl!
Ingredients
Scale
- 1 diced onion
- 2 celery stalks, finely chopped
- 4 crushed garlic cloves
- 500 grams sliced mushrooms
- 2 teaspoons fresh thyme
- 1 shredded rotisserie chicken
- 6 cups broth (chicken or vegetable)
- 1 cup cream (or coconut milk for lighter version)
- 3 cups chopped spinach
- Pinch of chili flakes
- Salt and pepper to taste
Instructions
- Sauté the diced onion, chopped celery, and crushed garlic in oil over medium heat until soft and fragrant (about 5 minutes).
- Add sliced mushrooms and thyme; cook until mushrooms are golden brown (5-7 minutes).
- Stir in shredded rotisserie chicken and pour in the broth. Bring to a gentle simmer.
- Mix in cream and chopped spinach; let the spinach wilt for about 2-3 minutes.
- Season with chili flakes, salt, and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg