Description

Indulge in the perfect blend of rich chocolate and bold coffee with these delightful Coffee Brownies! This easy-to-make recipe features fudgy brownies topped with a creamy coffee frosting and a silky chocolate glaze, making it a treat that everyone will love. Ready in just about 45 minutes, these brownies are ideal for satisfying your sweet tooth after a long day or for sharing at gatherings. With each bite, you’ll experience a harmonious balance of flavors that makes these brownies truly irresistible.

Ingredients

Scale

1/2 cup unsalted butter
1/4 cup dark cocoa powder
1 cup granulated sugar
2 tablespoons instant espresso powder
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon table salt
1/4 teaspoon baking powder
3/4 cup all-purpose flour
3 tablespoons heavy whipping cream (for frosting)
1/4 cup unsalted butter (for frosting)
1/8 teaspoon salt (for frosting)
1 3/4 cup powdered sugar (for frosting)
1/2 cup dark chocolate chips (for topping)
2 tablespoons heavy whipping cream (for topping)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C) and line an 8×8 inch pan with foil, spraying it with nonstick spray.
In a bowl, whisk melted butter and cocoa powder until smooth.
In another bowl, beat sugar, eggs, espresso powder, and vanilla until fluffy.
Combine dry ingredients (salt, baking powder, flour) and mix into wet ingredients until just blended.
Spread batter in prepared pan and bake for 25-28 minutes; cool completely.
For frosting, mix cream and espresso powder until dissolved; beat with softened butter and powdered sugar until fluffy.
Frost cooled brownies evenly; melt chocolate chips with cream for topping and drizzle over the frosting.
Allow to set before cutting into squares.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 12g
Sodium: 95mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg