Description
Indulge in the delightful taste of Coconut Cream Lush, a creamy, no-bake dessert that captures the essence of tropical flavors. This easy-to-make treat is perfect for any gathering, from family dinners to festive celebrations. With its luscious layers of cream cheese, coconut pudding, and whipped topping, every bite promises a refreshing escape to paradise. Plus, it’s make-ahead friendly—simply prepare it in advance and let it chill until you’re ready to serve.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 2 tbsp granulated sugar
- ½ cup unsalted butter
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp coconut extract
- 8 oz Cool Whip
- 2 (3.4 oz) boxes of instant coconut cream pudding mix
- 3 cups half-and-half
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press firmly into a 9×13 inch dish and bake for 10 minutes.
- Beat softened cream cheese and powdered sugar until smooth. Add coconut extract and half of the Cool Whip; gently fold to combine.
- Whisk together pudding mix and half-and-half until thickened (about two minutes). Pour over the cream cheese layer.
- Spread remaining Cool Whip over the pudding layer and top with toasted shredded coconut.
- Cover and refrigerate for at least six hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 28g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg