Description
Indulge in the Coconut Cloud Cake, a light and fluffy dessert that will sweep you away to a tropical paradise. This delightful cake features airy layers complemented by a creamy frosting and a heavenly toasted coconut topping. Perfect for birthdays, family gatherings, or just because, this cake is designed to bring smiles to the table. With its simple yet indulgent ingredients, even beginner bakers can create this masterpiece effortlessly. Serve it chilled for an extra refreshing treat that elevates any occasion.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup coconut milk
- 1 1/2 cups heavy whipping cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup sweetened shredded coconut (toasted)
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a separate bowl, cream the butter and sugar until fluffy. Gradually add eggs, vanilla extract, and coconut extract.
- Alternately mix in dry ingredients and coconut milk until fully combined.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.
- For frosting, beat cream cheese with powdered sugar until smooth, then fold in whipped cream until light.
- Frost cooled cakes with the mixture and top with toasted coconut.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 28g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg