Name: Coconut Cloud Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Tropical
Ingredients: 2 1/2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs, room temperature; 1 teaspoon vanilla extract; 1 teaspoon coconut extract; 1 cup coconut milk; 1 1/2 cups heavy whipping cream; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 teaspoon coconut extract; 1 cup sweetened shredded coconut (toasted or fresh)

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If you’re looking for a dessert that feels like a warm hug, then this Coconut Cloud Cake Recipe is just what you need! Imagine layers of fluffy coconut cake paired with creamy frosting and a delightful crunch from toasted coconut. This cake is not only stunning but also incredibly delicious, making it perfect for any occasion—be it a family gathering, birthday celebration, or just because you deserve a treat!

What makes this recipe extra special is how easy it is to whip up. You don’t need to be a baking expert; just a little love and care will make this cake shine. It’s sure to impress everyone at the table, leaving them asking for seconds!

Why You’ll Love This Recipe

Easy to Make: With simple steps and straightforward ingredients, you’ll have this lovely cake ready in no time.
Family-Friendly: Everyone loves coconut, making this dessert a hit with kids and adults alike!
Perfect for Any Occasion: Whether it’s a festive gathering or a quiet evening at home, this cake fits right in.
Make-Ahead Convenience: You can prepare the cake in advance and frost it just before serving—perfect for busy days!
Irresistible Flavor: The combination of creamy frosting and moist coconut layers creates an unforgettable taste experience.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for the Coconut Cloud Cake. Each component plays an important role in creating those dreamy layers and mouthwatering flavors.

For the Cake:

2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 cup coconut milk

For the Frosting:

1 1/2 cups heavy whipping cream
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon coconut extract

For the Topping:

1 cup sweetened shredded coconut (toasted or fresh)

Variations

This Coconut Cloud Cake Recipe is wonderfully flexible! Here are some variations to switch things up according to your taste:

Add Some Fruit: Try layering in fresh pineapple slices or berries between the cake layers for added flavor and color.
Switch Up the Extracts: Experiment with almond or lemon extracts for a different twist on flavor.
Go Vegan: Substitute butter with vegan butter and use aquafaba instead of eggs for a plant-based version.
Chocolate Lovers Delight: Add cocoa powder to one of the cake layers for a chocolate-coconut combo that’s out of this world.

How to Make Coconut Cloud Cake Recipe

Step 1: Preheat Your Oven and Prepare Pans

Preheat your oven to 350°F (175°C). Preparing your two 9-inch round cake pans now ensures they’re ready when your batter is mixed. This step helps achieve that perfect rise!

Step 2: Mix Dry Ingredients and Cream Butter Mixture

In one bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the softened butter and granulated sugar until fluffy. This fluffy texture is key; it helps create those light layers we all love! Add eggs one at a time, mixing well after each addition. Stir in both vanilla and coconut extracts, followed by alternating dry ingredients with coconut milk.

Step 3: Bake Your Cakes

Pour your batter evenly into the prepared pans. Bake for about 25–30 minutes or until a toothpick comes out clean. Letting them cool completely prevents any melting of that luscious frosting later on—patience is key here!

Step 4: Whip Up That Frosting

For the frosting, start by beating cream cheese with powdered sugar until smooth. In another bowl, whip heavy cream until stiff peaks form—this adds airiness to your frosting! Gently fold this whipped cream into your cream cheese mixture until combined.

Step 5: Assemble Your Cake

Once your cakes are cooled, layer them up! Place one layer on your serving plate, spread on some frosting, then add the second layer on top. Frost the top and sides generously. Press shredded coconut onto the sides and top of your frosted cake for that beautiful cloud-like finish.

Step 6: Chill Before Serving

Chill your completed cake in the refrigerator for about an hour before serving. This helps set everything perfectly so each slice holds its shape beautifully.

There you have it—a delightful Coconut Cloud Cake that’s sure to become a favorite! Enjoy every bite!

Pro Tips for Making Coconut Cloud Cake Recipe

Baking can be a delightful experience, and with these tips, you’ll ensure your Coconut Cloud Cake turns out perfectly every time!

Use room temperature ingredients: This helps the butter and sugar blend more smoothly, resulting in a lighter cake texture.
Don’t overmix the batter: Gently mixing the ingredients until just combined prevents the cake from becoming dense and ensures a fluffy finish.
Test for doneness: Use a toothpick inserted into the center of the cakes; it should come out clean or with just a few crumbs attached. This guarantees that your cakes are perfectly baked.
Cool completely before frosting: Allowing your cakes to cool fully prevents the frosting from melting and sliding off, ensuring a beautiful presentation.
Toast coconut for added flavor: Lightly toasting the shredded coconut enhances its nutty flavor and adds a lovely crunch to your cake’s topping.

How to Serve Coconut Cloud Cake Recipe

Serving this stunning Coconut Cloud Cake is all about presentation and complementing flavors. Here are some ideas to make your dessert truly shine!

Garnishes

Fresh mint leaves: A sprig of mint adds a pop of color and freshness to each slice.
Coconut flakes: Sprinkling extra toasted coconut on top enhances both texture and visual appeal.

Side Dishes

Tropical fruit salad: A mix of pineapple, mango, and kiwi provides a refreshing contrast to the rich cake.
Coconut sorbet: This light, dairy-free option pairs wonderfully, balancing the cake’s sweetness with its icy texture.
Lemonade or iced tea: Both beverages offer a zesty refreshment that complements the tropical flavors of the cake beautifully.

With these serving suggestions, your Coconut Cloud Cake will not only taste heavenly but also look enticing on any dessert table! Enjoy this delicious creation at your next gathering or as an indulgent treat for yourself!

Make Ahead and Storage

This Coconut Cloud Cake is not only delightful to eat but also perfect for meal prep! You can easily make it ahead of time, allowing the flavors to meld beautifully. Here’s how to store and enjoy your cake later.

Storing Leftovers

Store any leftover cake in an airtight container at room temperature for up to 3 days.
For longer freshness, refrigerate the cake, where it will last about a week.
If you have leftover frosting, keep it in a separate airtight container in the fridge for up to 5 days.

Freezing

To freeze the cake, wrap each layer tightly in plastic wrap and then in aluminum foil before placing it in the freezer.
You can freeze the cake for up to 3 months. Just ensure it’s well-wrapped to prevent freezer burn.
Frosting can also be frozen. Store it in an airtight container and use it within 2 months.

Reheating

If you want to enjoy your cake warm, simply slice off a piece and microwave it for about 10-15 seconds.
Alternatively, you can let the whole cake come to room temperature after taking it out of the fridge before serving.

FAQs

Have questions about making this Coconut Cloud Cake? Here are some common queries!

Can I use coconut cream instead of coconut milk in this Coconut Cloud Cake Recipe?

Yes, you can substitute coconut cream for coconut milk if you’re looking for a richer flavor. Just remember that coconut cream is thicker, so you might need to adjust the liquid content slightly.

How do I know when my Coconut Cloud Cake is done baking?

The best way to check if your cake is done is by inserting a toothpick into the center. If it comes out clean or with just a few crumbs attached, it’s ready!

Can I use other extracts besides vanilla and coconut?

Absolutely! Feel free to experiment with almond extract or even lemon zest for a different flavor profile. Just keep in mind that this will alter the overall taste of the cake.

How should I store my Coconut Cloud Cake once baked?

Store your Coconut Cloud Cake in an airtight container at room temperature for up to 3 days, or refrigerate it for longer freshness.

What occasions are perfect for serving this Coconut Cloud Cake?

This dreamy dessert is ideal for birthdays, holidays, or any gathering where you want to impress your friends and family with a deliciously fluffy treat!

Final Thoughts

I hope this Coconut Cloud Cake Recipe brings joy and sweetness into your kitchen! It’s such a special treat—light, fluffy, and bursting with tropical flavors. Enjoy every moment of baking (and eating) this delightful dessert! I can’t wait for you to try it; happy baking!

Coconut Cloud Cake

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Author: Autumn
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves approximately 12 slices 1x
Category: Dessert
Method: Baking
Cuisine: Tropical

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Description

Indulge in the delightful Coconut Cloud Cake, a dessert that captures the essence of tropical bliss! This fluffy coconut cake is layered with creamy frosting and topped with a sprinkle of toasted coconut, creating a treat that’s perfect for any occasion—from family gatherings to birthday celebrations. Despite its stunning appearance, this recipe is incredibly easy to prepare, making it ideal for bakers of all skill levels. Each bite offers a moist, airy experience that will leave your guests asking for more. Elevate your dessert game with this simple yet impressive Coconut Cloud Cake that’s sure to become a favorite!

Ingredients

Scale

2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 cup coconut milk
1 1/2 cups heavy whipping cream
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 cup sweetened shredded coconut (toasted or fresh)

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Instructions

Preheat oven to 350°F (175°C). Prepare two 9-inch round cake pans.
In one bowl, whisk together flour, baking powder, and salt. In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla and coconut extracts.
Alternate adding dry ingredients with coconut milk until just combined. Pour batter into prepared pans.
Bake for 25–30 minutes or until a toothpick comes out clean. Let cool completely.
For frosting, beat cream cheese and powdered sugar until smooth. Whip heavy cream until stiff peaks form and fold into the cream cheese mixture.
Layer cakes with frosting in between, then frost the top and sides generously. Press shredded coconut onto the frosting.
Chill in the refrigerator for about an hour before serving.