Description

Indulge in the delightful warmth of a Cinnamon Swirl Bundt Cake that’s sure to become a family favorite. This moist, tender cake blends the comforting flavors of cinnamon and sugar with a fluffy texture, making it perfect for any occasion—be it a cozy night in or a festive gathering. Whip up this easy recipe with simple pantry staples and watch as smiles light up around the table. The sweet cinnamon swirl adds a beautiful touch, inviting everyone to enjoy every slice. Share this homemade treat with loved ones or savor it yourself; either way, it’s a dessert that brings joy and comfort.

Ingredients

Scale

2 ½ cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup sour cream
½ cup chopped walnuts (optional)
⅓ cup granulated sugar + 2 tsp ground cinnamon

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C). Grease your Bundt pan well.
In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
In another bowl, whisk together flour, baking soda, and baking powder. Gradually add dry ingredients and sour cream to the butter mixture, alternating until combined.
Spoon half of the batter into the prepared pan. Sprinkle half of the cinnamon-sugar mixture over it. Add remaining batter followed by the rest of the cinnamon-sugar. Swirl gently with a knife.
Bake for 45-50 minutes until a toothpick comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely.

Nutrition

Serving Size: 1 slice (100g)
Calories: 360
Sugar: 29g
Sodium: 180mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 1g
Protein: 4g
Cholesterol: 75mg