Description
Indulge in the comforting flavors of this Cinnamon Swirl Bundt Cake, a delightful dessert that’s perfect for any occasion. With its moist texture and aromatic cinnamon-sugar swirl, this cake is not only easy to make but also a crowd-pleaser that will have everyone asking for seconds. Whether you’re baking for a family gathering or simply treating yourself after a long day, this cake brings warmth and sweetness to every moment. The simple preparation process means you don’t need to be an expert baker to achieve impressive results—just gather your ingredients and let the magic happen!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup chopped walnuts (optional)
- ⅓ cup granulated sugar + 2 tsp ground cinnamon (for the swirl)
Instructions
- Preheat your oven to 350°F (175°C) and grease your Bundt pan.
- In a mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
- In another bowl, combine flour, baking soda, and baking powder.
- Alternate adding dry ingredients with sour cream to the butter mixture until well combined.
- Pour half of the batter into the prepared pan, sprinkle with half of the cinnamon-sugar mixture, add remaining batter, and swirl gently.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before inverting onto a wire rack.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 370
- Sugar: 29g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg