Name: Cinnamon Swirl Bundt Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 tsp vanilla extract; 1 cup sour cream; ½ cup chopped walnuts (optional); ⅓ cup granulated sugar + 2 tsp ground cinnamon (for the swirl)

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If you’re looking for a delightful dessert that’s sure to impress, look no further than this Cinnamon Swirl Bundt Cake! It’s one of those recipes that feels like a warm hug; the sweet aroma of cinnamon and sugar fills the kitchen, bringing everyone together. Whether you’re celebrating a special occasion or simply treating yourself after a long day, this cake is perfect for any moment. It’s moist, tender, and bursting with flavor, making it a family favorite at gatherings or a sweet addition to your busy weeknights.

What I love most about this Cinnamon Swirl Bundt Cake is how simple it is to make. You don’t need to be a baking expert to whip up this delicious treat. With just a few wholesome ingredients and minimal fuss, you can serve up something that looks and tastes like it took hours to prepare!

Why You’ll Love This Recipe

Easy to Make: This cake comes together quickly, with just a little bit of mixing and layering—perfect for bakers of all skill levels!
Family-Friendly: With its sweet cinnamon swirl and moist texture, this cake is sure to please both kids and adults alike.
Make-Ahead Convenience: You can bake this cake in advance and enjoy it throughout the week—it stays fresh and delicious!
Versatile Occasion: From cozy family dinners to festive celebrations, this cake fits right in no matter the event.
Delicious Flavor: The combination of buttery cake and warm cinnamon creates an irresistible flavor that will have everyone coming back for seconds!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients you likely already have in your pantry or can easily find at the store. This list includes everything you need to create that heavenly Cinnamon Swirl Bundt Cake.

For the Cake

2 ½ cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup sour cream

For the Swirl

½ cup chopped walnuts (optional)
⅓ cup granulated sugar + 2 tsp ground cinnamon (swirl)

Variations

One of the best things about this Cinnamon Swirl Bundt Cake is its flexibility! You can easily switch things up based on your preferences or what you have on hand.

Add Some Fruit: Toss in some fresh apples or pears for added moisture and flavor. They pair wonderfully with the cinnamon!
Go Nutty: If you love nuts, swap in pecans or hazelnuts instead of walnuts for a different crunch.
Try Different Spices: Experiment with nutmeg or cardamom alongside cinnamon for an exciting twist on flavor.
Glaze It Up: Drizzle a simple powdered sugar glaze over the top once cooled for an extra touch of sweetness!

How to Make Cinnamon Swirl Bundt Cake

Step 1: Preheat Your Oven

First things first—preheat your oven to 350°F (175°C) and grease your Bundt pan well. This step ensures that your cake releases easily once it’s baked. No one wants to deal with a stuck cake!

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. This process incorporates air into the mixture, giving your cake that lovely rise. Add in the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract—it adds such wonderful flavor!

Step 3: Mix Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and baking powder. Mixing these dry ingredients separately helps ensure they are evenly distributed throughout your batter.

Step 4: Combine Wet and Dry Ingredients

Now it’s time to alternate adding the dry ingredients with sour cream into your butter mixture. Start with some dry ingredients, then add half of the sour cream, followed by more dry ingredients until everything is combined. This method keeps your batter smooth and prevents overmixing.

Step 5: Layer Your Batter

Pour half of the batter into your prepared Bundt pan. Sprinkle half of the cinnamon-sugar mixture over it before adding the remaining batter on top. Finish by swirling it gently with a knife—this creates those beautiful cinnamon swirls throughout.

Step 6: Bake

Place your Bundt pan in the oven and bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean. The smell will be absolutely heavenly while it bakes!

Step 7: Cool and Serve

Once baked, let your cake cool in the pan for about 10 minutes before carefully inverting it onto a wire rack to cool completely. Slice it up and enjoy every bite of this delightful Cinnamon Swirl Bundt Cake!

Pro Tips for Making Cinnamon Swirl Bundt Cake

Baking this delightful Cinnamon Swirl Bundt Cake is a joyful experience, and with these handy tips, you’ll ensure it comes out perfectly every time!

Use Room Temperature Ingredients: Bringing your butter, eggs, and sour cream to room temperature creates a smoother batter and helps the cake rise evenly.
Grease the Bundt Pan Generously: A well-greased pan ensures that your cake releases easily after baking. You can use cooking spray or butter, followed by a light dusting of flour.
Don’t Overmix the Batter: Mixing just until combined helps keep the cake tender. Overmixing can lead to a dense texture, so stir gently!
Test for Doneness: Since ovens vary, start checking your cake at the 45-minute mark using a toothpick. It should come out clean or with just a few crumbs clinging to it.
Let It Cool Before Inverting: Allowing the cake to cool in the pan for about 10 minutes helps it set and makes it easier to remove without breaking.

How to Serve Cinnamon Swirl Bundt Cake

Serving your Cinnamon Swirl Bundt Cake beautifully can make any gathering feel special. Here are some delightful ways to present this delicious dessert!

Garnishes

Powdered Sugar Dusting: A light sprinkle of powdered sugar on top adds a touch of elegance and sweetness that complements the cinnamon swirl beautifully.
Whipped Coconut Cream: This dairy-free option offers a rich and creamy topping that pairs wonderfully with the warm spices in the cake.

Side Dishes

Fresh Fruit Salad: A refreshing mix of seasonal fruits brightens up your dessert table and balances the richness of the cake.
Vanilla Ice Cream: The classic combination of warm cake with cold ice cream is irresistible! Choose a dairy-free variety if needed to keep it plant-based.
Coffee or Herbal Tea: Offering a warm beverage alongside your cake enhances the cozy experience. Coffee’s bold flavors go well with cinnamon, while herbal tea provides a soothing contrast.

With these serving suggestions, your Cinnamon Swirl Bundt Cake will not only taste fantastic but also look stunning on any occasion! Enjoy sharing this treat with family and friends.

Make Ahead and Storage

This Cinnamon Swirl Bundt Cake is perfect for meal prep! It stays fresh for days and is great to have on hand for unexpected guests or a sweet treat during the week.

Storing Leftovers

Store the cake at room temperature in an airtight container for up to 3 days.
If you prefer, wrap it in plastic wrap and then foil for better protection against drying out.

Freezing

Allow the cake to cool completely before freezing.
Wrap tightly in plastic wrap, then place in a freezer-safe bag or container.
It can be frozen for up to 3 months.

Reheating

For best results, thaw the cake in the refrigerator overnight before serving.
If you’d like to warm it slightly, microwave individual slices for about 15-20 seconds or place it in a preheated oven at 350°F (175°C) for a few minutes.

FAQs

Here are some common questions about the Cinnamon Swirl Bundt Cake.

Can I make Cinnamon Swirl Bundt Cake without walnuts?

Absolutely! The walnuts are optional. You can make this cake nut-free by simply omitting them from the recipe.

How do I know when my Cinnamon Swirl Bundt Cake is done baking?

You can check if your cake is done by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, it’s ready!

Can I use yogurt instead of sour cream in the Cinnamon Swirl Bundt Cake?

Yes! You can substitute plain yogurt for sour cream in equal amounts. This will maintain the moisture and tanginess of the cake.

Final Thoughts

I hope you enjoy making this delightful Cinnamon Swirl Bundt Cake as much as I do! It’s such a comforting dessert that’s perfect for sharing with family and friends. Whether you’re celebrating a special occasion or just treating yourself on a quiet afternoon, this cake is sure to bring smiles. Happy baking, and I can’t wait for you to try it!

Cinnamon Swirl Bundt Cake

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Author: Autumn
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: Serves approximately 12 1x
Category: Dessert
Method: Baking
Cuisine: American

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Description

Indulge in the comforting flavors of this Cinnamon Swirl Bundt Cake, a delightful dessert that’s perfect for any occasion. With its moist texture and aromatic cinnamon-sugar swirl, this cake is not only easy to make but also a crowd-pleaser that will have everyone asking for seconds. Whether you’re baking for a family gathering or simply treating yourself after a long day, this cake brings warmth and sweetness to every moment. The simple preparation process means you don’t need to be an expert baker to achieve impressive results—just gather your ingredients and let the magic happen!

Ingredients

Scale

2 ½ cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup sour cream
½ cup chopped walnuts (optional)
⅓ cup granulated sugar + 2 tsp ground cinnamon (for the swirl)

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Instructions

Preheat your oven to 350°F (175°C) and grease your Bundt pan.
In a mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
In another bowl, combine flour, baking soda, and baking powder.
Alternate adding dry ingredients with sour cream to the butter mixture until well combined.
Pour half of the batter into the prepared pan, sprinkle with half of the cinnamon-sugar mixture, add remaining batter, and swirl gently.
Bake for 45-50 minutes or until a toothpick comes out clean.
Cool in the pan for 10 minutes before inverting onto a wire rack.