Name: Cinnamon Swirl Bundt Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 tsp vanilla extract; 1 cup sour cream; ½ cup chopped walnuts (optional); ⅓ cup granulated sugar + 2 tsp ground cinnamon

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If you’re looking for a dessert that feels like a warm hug, look no further than this Cinnamon Swirl Bundt Cake! There’s something truly special about the combination of moist cake and that sweet cinnamon swirl. It’s perfect for busy weeknights when you want a little treat or for family gatherings that call for something delightful. This cake is not only delicious but also incredibly easy to whip up, making it a favorite in my home.

Every bite of this cake reminds me of cozy afternoons spent in the kitchen, where the aroma of cinnamon fills the air and brings everyone to the table. Whether you’re celebrating a birthday, hosting friends, or simply indulging on a quiet evening, this Cinnamon Swirl Bundt Cake will surely bring smiles all around.

Why You’ll Love This Recipe

Easy to Make: This recipe is simple enough for bakers of all levels. You can have it ready without stress!
Family-Friendly Appeal: With its sweet flavor and soft texture, everyone will love this cake—kids and adults alike!
Make-Ahead Convenience: You can bake this cake in advance, letting you enjoy more time with your loved ones.
Delicious Flavor: The combination of butter and cinnamon creates an irresistible taste that will have everyone asking for seconds!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful Cinnamon Swirl Bundt Cake. You probably have many of these items in your pantry already!

For the Cake

2 ½ cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup sour cream

For the Swirl

½ cup chopped walnuts (optional)
⅓ cup granulated sugar + 2 tsp ground cinnamon

Variations

This recipe is wonderfully flexible! Here are a few ideas to customize your Cinnamon Swirl Bundt Cake:

Add Some Fruit: Mix in some chopped apples or pears for a fruity twist.
Go Chocolatey: Add chocolate chips to the batter for an indulgent touch.
Nutty Delight: Use your favorite nuts instead of walnuts for added crunch and flavor.
Glaze It Up: Drizzle with a simple icing made from powdered sugar and milk for extra sweetness.

How to Make Cinnamon Swirl Bundt Cake

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Greasing your Bundt pan well is essential so that our cake comes out perfectly shaped and doesn’t stick.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. This step adds air into the mixture, making our cake tender. Add eggs one at a time, ensuring each is well combined before adding the next. Stir in the vanilla extract—this will enhance the overall flavor beautifully.

Step 3: Mix Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and baking powder. Mixing these dry ingredients separately ensures they are evenly distributed throughout your batter.

Step 4: Combine Wet and Dry Ingredients

Now it’s time to alternate adding your dry ingredients with the sour cream into the butter mixture. Start with half of the dry mix, then add half of the sour cream. Repeat until everything is combined. This alternating method helps maintain a smooth batter without overmixing.

Step 5: Layer in the Pan

Spoon half of your batter into the greased Bundt pan. Next, sprinkle half of the cinnamon sugar mixture on top (that’s just granulated sugar mixed with ground cinnamon!). Top it off with the remaining batter and finish with another sprinkle of cinnamon sugar. Use a knife or skewer to swirl gently—this creates those beautiful swirls we all love!

Step 6: Bake Your Cake

Bake in your preheated oven for about 45-50 minutes or until a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be heavenly!

Step 7: Cool and Serve

Once baked, cool your cake in the pan for about 10 minutes before carefully inverting it onto a wire rack. Let it cool completely before slicing into it—if you can wait! Enjoy every slice of this delightful Cinnamon Swirl Bundt Cake with friends or family!

Pro Tips for Making Cinnamon Swirl Bundt Cake

Baking can be an adventure, and with these tips, you’ll create a Cinnamon Swirl Bundt Cake that’s not just delicious but also visually stunning!

Use room temperature ingredients: Allow your butter, eggs, and sour cream to come to room temperature before mixing. This ensures a smoother batter and better incorporation of air, leading to a lighter cake.
Don’t overmix the batter: Once you add the dry ingredients to the wet ones, mix just until combined. Overmixing can lead to a dense cake rather than the tender texture you want.
Grease the pan thoroughly: Using a non-stick spray or butter to grease your Bundt pan will help prevent sticking, ensuring a clean release of your beautifully swirled cake.
Let it cool before inverting: Allowing the cake to cool for about 10 minutes in the pan before inverting helps it set and reduces the risk of breaking apart.
Experiment with add-ins: Feel free to customize your cake by adding chocolate chips or dried fruits into the batter for an exciting twist on this classic recipe!

How to Serve Cinnamon Swirl Bundt Cake

Serving your delicious Cinnamon Swirl Bundt Cake can be as fun as baking it! Here are some delightful ideas to make your presentation pop.

Garnishes

Powdered sugar dusting: A light sprinkling of powdered sugar over the top adds elegance and a touch of sweetness without overwhelming the flavors.
Fresh berries: Placing fresh strawberries or raspberries around the cake adds color and freshness, creating a beautiful contrast against the warm tones of the bundt.
Whipped coconut cream: For a dairy-free option that complements the cinnamon flavor perfectly, serve with whipped coconut cream on top or as a side.

Side Dishes

Coffee or tea: Pairing your cake with a steaming cup of coffee or herbal tea enhances its flavors and makes for a comforting dessert experience.
Vanilla almond milk: A glass of vanilla almond milk offers a nutty flavor that complements the spices in the cake while keeping things light.
Fruit salad: A vibrant fruit salad made with seasonal fruits provides freshness and balances out the sweetness of the cake.
Ice cream: A scoop of dairy-free vanilla ice cream can take your dessert to another level, providing a creamy contrast to the fluffy texture of your bundt.

With these serving suggestions and tips in hand, you’re all set to impress your friends and family at any gathering! Enjoy every bite of this delightful Cinnamon Swirl Bundt Cake.

Make Ahead and Storage

This Cinnamon Swirl Bundt Cake is not only delicious but also perfect for meal prep! You can make it ahead of time and enjoy its delightful flavors throughout the week.

Storing Leftovers

Allow the cake to cool completely before storing.
Wrap the cooled cake in plastic wrap to keep it moist.
Place it in an airtight container or a resealable bag at room temperature for up to 3 days.

Freezing

Slice the cake into individual portions for easy thawing.
Wrap each slice tightly in plastic wrap or aluminum foil.
Store wrapped slices in a freezer-safe container or bag for up to 3 months.

Reheating

To reheat, simply remove a slice from the freezer and let it thaw at room temperature for about an hour.
For a warm treat, microwave on low power in 15-second intervals until heated through.

FAQs

Here are some common questions about this delightful recipe.

Can I make this Cinnamon Swirl Bundt Cake without nuts?

Absolutely! If you’re not a fan of nuts or have allergies, you can simply omit the walnuts altogether. The cake will still be delicious and moist!

How do I know when my Cinnamon Swirl Bundt Cake is done baking?

To check if your cake is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs attached, your cake is ready. Be cautious not to overbake!

Can I use yogurt instead of sour cream in this recipe?

Yes! Greek yogurt makes an excellent substitute for sour cream and will provide a similar texture and tangy flavor.

Final Thoughts

I hope you find joy in whipping up this Cinnamon Swirl Bundt Cake! It’s not only perfect for special occasions but also makes every day feel a bit sweeter. Enjoy sharing it with friends and family, or savoring a slice all by yourself. Happy baking, and may your kitchen be filled with warmth and delightful aromas!

Cinnamon Swirl Bundt Cake

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Author: Autumn
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: Serves approximately 12 slices 1x
Category: Dessert
Method: Baking
Cuisine: American

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Description

Indulge in the delightful warmth of a Cinnamon Swirl Bundt Cake that’s sure to become a family favorite. This moist, tender cake blends the comforting flavors of cinnamon and sugar with a fluffy texture, making it perfect for any occasion—be it a cozy night in or a festive gathering. Whip up this easy recipe with simple pantry staples and watch as smiles light up around the table. The sweet cinnamon swirl adds a beautiful touch, inviting everyone to enjoy every slice. Share this homemade treat with loved ones or savor it yourself; either way, it’s a dessert that brings joy and comfort.

Ingredients

Scale

2 ½ cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup sour cream
½ cup chopped walnuts (optional)
⅓ cup granulated sugar + 2 tsp ground cinnamon

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Instructions

Preheat oven to 350°F (175°C). Grease your Bundt pan well.
In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
In another bowl, whisk together flour, baking soda, and baking powder. Gradually add dry ingredients and sour cream to the butter mixture, alternating until combined.
Spoon half of the batter into the prepared pan. Sprinkle half of the cinnamon-sugar mixture over it. Add remaining batter followed by the rest of the cinnamon-sugar. Swirl gently with a knife.
Bake for 45-50 minutes until a toothpick comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely.