Description

If you’re craving a delightful treat that can elevate your mornings and sweeten your afternoons, look no further than Cinnamon Sugar Donut Bread. This irresistible loaf combines the comforting flavors of cinnamon and sugar, making it an ideal choice for breakfast, snacks, or dessert. With its tender crumb and delightful sweetness, this recipe is sure to become a beloved staple in your household. Plus, it’s quick and easy to prepare, allowing you to indulge in homemade goodness any day of the week!

Ingredients

Scale

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup granulated sugar (plus extra for topping)
1/2 cup unsalted butter, softened
2 large eggs
1 cup milk
1 teaspoon vanilla extract

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Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
In another bowl, cream the softened butter and sugar until fluffy; add eggs one at a time, then mix in milk and vanilla.
Gradually combine dry ingredients with wet ingredients until just mixed.
Pour half the batter into the prepared pan; sprinkle half of the cinnamon-sugar mixture over it.
Add remaining batter on top and finish with the rest of the cinnamon-sugar mix. Gently swirl with a knife.
Bake for 50-60 minutes or until a toothpick comes out clean. Let cool before slicing.

Nutrition

Serving Size: 1 slice (60g)
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg