Description

If you’re seeking a delightful treat that combines the flaky, buttery goodness of croissants with the comforting warmth of muffins, look no further than these Cinnamon Sugar Cruffins! Perfect for any occasion, these charming pastries are easy to make and sure to bring smiles to everyone’s faces. With just a handful of simple ingredients and minimal prep time, you can create irresistible cruffins that fill your kitchen with the cozy aroma of cinnamon and sugar. Whether it’s a busy weeknight or a leisurely weekend brunch, indulge your senses in these scrumptious delights!

Ingredients

Scale

1 package of puff pastry
1 cup of sugar
2 tablespoons of cinnamon
1/2 cup of melted butter
1 egg (for egg wash)

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Instructions

Preheat your oven to 375°F (190°C).
Roll out the puff pastry on a floured surface.
Brush melted butter generously over the pastry.
In a bowl, mix together sugar and cinnamon; sprinkle evenly over the buttered pastry.
Cut the pastry into triangles and roll each from base to tip.
Place rolled pastries in a muffin tin.
Brush with egg wash for a golden finish.
Bake for 20-25 minutes until golden brown.
Cool before serving.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 10g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg