Cinnamon sugar cruffins are a delightful fusion of croissant and muffin, creating a pastry that’s flaky on the outside and soft on the inside. These treats are generously coated in a sweet cinnamon sugar mixture, making them irresistible to both kids and adults alike. Perfect for breakfast, brunch, or as an afternoon snack, they can be made ahead of time for convenience. With just a few simple ingredients and easy-to-follow steps, you can create these scrumptious pastries that will become a cherished favorite in your home. Enjoy them warm from the oven or with your favorite beverages.