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Cinnamon Roll Apple Pie

Cinnamon Roll Apple Pie

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  • Author: Autumn
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in the delightful flavors of our Cinnamon Roll Apple Pie, a whimsical dessert that combines warm apple filling and sweet cinnamon roll dough. This easy-to-make treat is perfect for any occasion, whether it’s a busy weeknight or a festive gathering. The gooey apple center wrapped in soft dough, topped with creamy frosting, will surely bring smiles to your family and friends. With just a few simple steps, you can create this comforting dessert that fills your kitchen with an irresistible aroma. Get ready to serve up slices of happiness!


Ingredients

Scale
  • 1 21oz can apple pie filling
  • 4 medium apples (peeled, cored, and chopped)
  • 1/3 cup sugar
  • 3 tablespoons water
  • 2 tablespoons butter (or plant-based alternative)
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch (plus 1 teaspoon)
  • 2 tablespoons water
  • 1 package cinnamon rolls with frosting

Instructions

  1. Prepare the apples: In a pot over medium heat, combine chopped apples with sugar, water, butter, and cinnamon. Cook until bubbly.
  2. Thicken the filling: Stir in cornstarch mixed with water until the mixture thickens.
  3. Assemble pies: Flatten each cinnamon roll and place a spoonful of warm apple filling in the center before folding over.
  4. Bake: Place on a lined baking sheet and bake according to package instructions until golden brown.
  5. Drizzle frosting over each pie before serving.


Nutrition

  • Serving Size: 1 pie (90g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 290mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg