Description
Indulge in the delightful flavors of our Cinnamon Roll Apple Pie, a whimsical dessert that combines warm apple filling and sweet cinnamon roll dough. This easy-to-make treat is perfect for any occasion, whether it’s a busy weeknight or a festive gathering. The gooey apple center wrapped in soft dough, topped with creamy frosting, will surely bring smiles to your family and friends. With just a few simple steps, you can create this comforting dessert that fills your kitchen with an irresistible aroma. Get ready to serve up slices of happiness!
Ingredients
Scale
- 1 21oz can apple pie filling
- 4 medium apples (peeled, cored, and chopped)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter (or plant-based alternative)
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (plus 1 teaspoon)
- 2 tablespoons water
- 1 package cinnamon rolls with frosting
Instructions
- Prepare the apples: In a pot over medium heat, combine chopped apples with sugar, water, butter, and cinnamon. Cook until bubbly.
- Thicken the filling: Stir in cornstarch mixed with water until the mixture thickens.
- Assemble pies: Flatten each cinnamon roll and place a spoonful of warm apple filling in the center before folding over.
- Bake: Place on a lined baking sheet and bake according to package instructions until golden brown.
- Drizzle frosting over each pie before serving.
Nutrition
- Serving Size: 1 pie (90g)
- Calories: 210
- Sugar: 10g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg