Description

Indulge in the cozy flavors of fall with this delightful Cinnamon Apple Bread. Perfect for breakfast or as a sweet treat, this homemade loaf is packed with tender apple pieces and swirled with brown sugar and cinnamon. The inviting aroma fills your kitchen as it bakes, making it an ideal companion for chilly mornings or family gatherings. Topped with a simple cinnamon glaze, each slice is not only a feast for the taste buds but also a beautiful addition to your dessert table. Whether shared with loved ones or savored alone, this quick bread will quickly become a favorite.

Ingredients

Scale

1–1/2 cups all-purpose flour
1–1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 large eggs
1/2 cup milk
1 large apple, peeled and chopped
3/4 cups confectioners’ sugar
1/2 cup light brown sugar (packed)
1–1/2 teaspoons ground cinnamon
2 tablespoons brown sugar
2 tablespoons water

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Instructions

Preheat the oven to 350°F (175°C). Grease an 8.5 x 4.5 inch loaf pan.
In a bowl, whisk together flour, baking powder, and salt.
In a separate bowl, cream the butter and granulated sugar until smooth. Add vanilla extract and eggs one at a time until well mixed.
Gradually mix in the dry ingredients and milk until just combined.
In another bowl, combine chopped apples with brown sugar and cinnamon.
Layer half of the batter into the loaf pan, add half of the apple mixture, then repeat with remaining batter and apples. Swirl gently.
Bake for 45 to 55 minutes or until a toothpick comes out clean.
Allow cooling before drizzling with a glaze made from confectioners’ sugar, water, and cinnamon.

Nutrition

Serving Size: 1 slice (68g)
Calories: 215
Sugar: 14g
Sodium: 160mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 36mg