Cinnamon Apple Bread

If you’re looking for a warm and inviting treat that fills your home with the delightful aroma of cinnamon and apples, then this Cinnamon Apple Bread is just what you need! This recipe is one of my all-time favorites because it combines the comforting flavors of fall with a simple preparation. Whether you’re enjoying a cozy weekend morning or preparing a special dessert for a family gathering, this bread is sure to impress.

The beautiful swirl of brown sugar and tender apples in every slice makes this bread not just delicious but visually appealing too. Plus, the drizzle of cinnamon glaze on top adds a sweet finish that will make you want to savor every bite.

Why You’ll Love This Recipe

• Quick to prepare: In just over an hour, you can have this tasty bread ready to enjoy!
• Family-friendly: With its sweet flavors and tender texture, it’s perfect for both kids and adults.
• Flexible ingredients: Use whatever apples you have on hand, and feel free to tweak the spices to your taste.
• Make-ahead option: This bread keeps well, so you can bake it ahead of time and enjoy it throughout the week.
• Perfect for sharing: Slice it up for breakfast or dessert at gatherings, and watch it disappear!

Ingredients You’ll Need

You’ll love how simple these ingredients are! They’re wholesome staples that come together to create something truly special. Here’s what you’ll need for the Cinnamon Apple Bread:

• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened (1 stick)
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 cup milk
• 1/2 cup light brown sugar (packed)
• 1-1/2 teaspoons ground cinnamon
• 1 large apple (peeled, cored, and chopped into small pieces)
• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 3/4 cups confectioners’ sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons water

Variations

One of the best things about this recipe is how flexible it is! You can easily adapt it to fit your taste preferences or what you have on hand. Here are some fun variations:

• Add nuts: Mix in some chopped walnuts or pecans for a delightful crunch.
• Try different fruits: Substitute apples with pears or even mashed bananas for a unique twist.
• Spice it up: Add a pinch of nutmeg or ginger for extra warmth and complexity.
• Make it healthier: Swap half of the white flour with whole wheat flour for added fiber.

How to Make Cinnamon Apple Bread

Step 1: Preheat Your Oven

Preheat the oven to 350 degrees Fahrenheit. Greasing and flouring an 8.5 x 4.5 inch loaf pan ensures that your bread will slide out easily once it’s baked!

Step 2: Mix Dry Ingredients

In a medium mixing bowl, whisk together the flour, baking powder, and salt. This step helps evenly distribute the leavening agent throughout the flour so that your bread rises beautifully.

Step 3: Cream Butter and Sugar

Using an electric handheld or stand mixer fitted with the paddle attachment, beat together the softened butter, granulated sugar, and vanilla extract on medium-high speed until smooth and pale. This process incorporates air into your batter which contributes to a lighter texture in your finished bread.

Step 4: Add Eggs

Beat in the eggs one at a time until fully incorporated. Each egg adds richness and moisture to your bread!

Step 5: Combine Wet and Dry Ingredients

With the mixer on low speed, alternate adding half of your dry mixture followed by half of the milk. Repeat this until everything is combined. Mixing slowly prevents any unwanted splatter while ensuring everything comes together nicely.

Step 6: Prepare the Apple Mixture

In another bowl, combine chopped apples with brown sugar and ground cinnamon. This mixture will create that delicious swirl in your bread!

Step 7: Make Topping Mixture

In a small bowl, mix together brown sugar and ground cinnamon for sprinkling on top later. It adds an extra layer of sweetness!

Step 8: Layer Your Batter

Pour half of your batter into the prepared loaf pan followed by half of the apple mixture. Gently swirl through with a knife without overdoing it—this creates pretty layers.

Step 9: Finish Layering

Pour in the remaining batter followed by the rest of the apple mixture on top. Again, give it a light swirl before sprinkling with cinnamon sugar topping.

Step 10: Bake!

Bake in your preheated oven for about 45 to 55 minutes until a cake tester comes out clean (with only a few moist crumbs). The smell wafting through your kitchen will be heavenly!

Step 11: Cool & Glaze

Let cool in the pan for about 15 – 20 minutes before transferring to a cooling rack. While it’s cooling down, whisk together confectioners’ sugar with water and ground cinnamon to make a glaze. Drizzle over your cooled bread once it’s ready to slice.

Enjoy every last bite of this delightful Cinnamon Apple Bread!

Pro Tips for Making Cinnamon Apple Bread

Baking this Cinnamon Apple Bread is a delightful experience, and with a few handy tips, you can elevate it even further!

• Use room temperature ingredients: Allowing your butter, eggs, and milk to come to room temperature helps them blend more easily into the batter, resulting in a smoother texture and better rise.

• Choose the right apples: Opt for tart apples like Granny Smith or Honeycrisp. They hold their shape well during baking and provide a lovely contrast to the sweetness of the bread.

• Don’t overmix the batter: Mixing too much can create a dense loaf. Stir until just combined to ensure your bread stays tender and fluffy.

• Swirl carefully: When incorporating the apple mixture into the batter, use a gentle hand. A light swirl will give you beautiful ribbons of flavor without losing all that lovely apple goodness.

• Check doneness with care: Since apples add moisture, use a toothpick to check for doneness; it should come out with only a few moist crumbs attached, signaling that your bread is perfectly baked.

How to Serve Cinnamon Apple Bread

This Cinnamon Apple Bread is perfect for any occasion, whether you’re enjoying it for breakfast or serving it as a delightful dessert. Here are some creative ways to present this scrumptious treat!

Garnishes

• Chopped nuts: Sprinkle some chopped walnuts or pecans on top of the glaze for added crunch and flavor.
• Fresh apple slices: Serve with thin slices of fresh apple arranged on the side for a refreshing contrast.
• Cinnamon sprinkle: A light dusting of cinnamon powder on top adds an aromatic touch that enhances its appeal.

Side Dishes

• Greek yogurt: A dollop of creamy Greek yogurt complements the sweetness of the bread while adding protein and richness.
• Fruit salad: A vibrant fruit salad made with seasonal fruits provides a refreshing side that balances out the richness of the bread.
• Hot tea or coffee: Pairing your slice with a warm beverage creates a cozy atmosphere, perfect for breakfast or an afternoon snack.
• Vanilla ice cream: For dessert, serve warm slices topped with vanilla ice cream for an indulgent treat that melts in your mouth.

With these tips and serving ideas, your Cinnamon Apple Bread will not only taste amazing but also look beautiful on your table! Enjoy baking and sharing this delicious recipe with friends and family.

Make Ahead and Storage

This Cinnamon Apple Bread is perfect for meal prep, making it an easy choice for busy mornings or delightful snacks. You can bake it ahead of time and enjoy it throughout the week!

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap the loaf tightly in plastic wrap or aluminum foil.
• Store at room temperature for up to 3 days.
• For longer storage, refrigerate it for up to a week.

Freezing

• Wrap the cooled bread in plastic wrap or aluminum foil.
• Place it in an airtight freezer bag or container.
• Freeze for up to 3 months.
• To enjoy later, thaw in the refrigerator overnight or at room temperature.

Reheating

• Preheat your oven to 350 degrees Fahrenheit.
• Unwrap the bread and place it on a baking sheet.
• Heat for about 10-15 minutes until warmed through.
• Alternatively, you can slice and microwave individual pieces for about 20-30 seconds.

FAQs

Here are some common questions about making this delightful Cinnamon Apple Bread.

Can I use other fruits besides apples in this recipe?

Absolutely! While the focus is on apples, you can experiment with other fruits like pears or berries for a different twist.

How do I ensure my Cinnamon Apple Bread stays moist?

To keep your Cinnamon Apple Bread moist, be sure not to overmix the batter and avoid overbaking. The addition of fresh apples also contributes to its moisture!

What makes this Cinnamon Apple Bread special?

This recipe features a luscious swirl of brown sugar and cinnamon alongside tender apple pieces, creating a deliciously sweet and spiced experience that’s perfect for any occasion.

Can I make this Cinnamon Apple Bread vegan?

Yes! You can substitute eggs with flaxseed meal mixed with water or use a store-bought egg replacer. Additionally, replace the milk with almond milk or another plant-based option.

Final Thoughts

I hope you enjoy baking this Cinnamon Apple Bread as much as I do! It’s not just a treat; it’s a warm hug in loaf form that fills your kitchen with delightful scents. Whether you’re enjoying it fresh out of the oven or savoring leftovers throughout the week, this recipe is bound to bring smiles all around. Happy baking, and don’t forget to share your creations!