Description
Indulge in the delightful fusion of flavors with this Churro Saltine Toffee! This quick and easy dessert combines the sweet crunch of toffee, the richness of chocolate, and a sprinkle of cinnamon sugar to create an irresistible treat that everyone will love. Perfect for weeknight cravings or festive gatherings, this recipe requires minimal ingredients but delivers maximum satisfaction. With just 25 minutes from start to finish, you can whip up a batch that makes hearts sing and taste buds dance. Get ready to impress your family and friends with this crunchy dessert that’s sure to become a favorite!
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Granulated sugar
- Cinnamon
- Sea salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan, melt the unsalted butter and brown sugar together over medium heat, stirring until it reaches a boil.
- Pour the hot toffee mixture evenly over the crackers.
- Bake for 5-7 minutes until golden brown.
- Remove from oven and immediately sprinkle semi-sweet chocolate chips over the hot toffee.
- Combine granulated sugar and cinnamon, then sprinkle over melted chocolate.
- Finish with a light sprinkle of sea salt.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg