Description

Create a festive centerpiece for your holiday gatherings with this delightful Christmas Tree Focaccia! This visually stunning bread not only captures the spirit of the season but also offers a soft, fluffy texture and an explosion of flavors from fresh, colorful toppings. Engaging the whole family in decorating this fun and creative project is sure to bring joy to your kitchen. Serve it warm as an appetizer or alongside soups for a cozy meal that will impress your guests. With its versatility and ease of preparation, this recipe is bound to become a cherished tradition at your holiday table.

Ingredients

Scale

3 cups bread flour
1/4 tsp active dry yeast
1 1/4 tsp coarse salt
1 2/3 cup warm water
Fresh rosemary sprigs
Pear
Cherry tomatoes
Pearl onions
Thinly sliced red onion
Plenty of olive oil (a few Tbs.)

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Instructions

In a large bowl, mix flour, yeast, and salt. Slowly incorporate warm water until shaggy. Cover and let rest overnight.
The next day, preheat oven to 400°F (200°C). Grease a casserole dish with olive oil, pour in dough, and dimple the surface.
Decorate with rosemary for branches, sliced pear for the trunk, and halved tomatoes as ornaments.
Drizzle more olive oil and sprinkle coarse salt over the top before baking for about 25 minutes until golden brown.
Allow to cool slightly before serving warm.

Nutrition

Serving Size: 1 slice (100g)
Calories: 230
Sugar: 2g
Sodium: 250mg
Fat: 6g
Saturated Fat: 0.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 6g
Cholesterol: 0mg