Description
If you’re searching for an impressive yet simple appetizer, look no further than this delightful Christmas Cheese Ball. This festive treat combines creamy cheeses with crunchy almonds and vibrant pomegranate arils, creating a stunning centerpiece for your holiday gatherings. In just 25 minutes, you can prepare an elegant dish that tastes as good as it looks, making it perfect for busy holiday weeks. Vegetarian-friendly and easily made ahead of time, this cheese ball is sure to be a hit at any gathering, whether it’s a cozy family dinner or a lively party.
Ingredients
Scale
- 1 (8-oz.) block cream cheese, softened
- 6 oz. goat cheese
- 1 cup shredded Gruyère (or sharp white cheddar)
- 1/2 cup sliced, toasted almonds
- 2 tbsp. chopped fresh parsley
- 1 tbsp. chopped fresh thyme
- Kosher salt and freshly ground black pepper to taste
- 1 cup pomegranate arils
- Crackers for serving
Instructions
- In a large bowl, mix the softened cream cheese, goat cheese, and Gruyère until smooth.
- Fold in the toasted almonds, parsley, thyme, salt, and pepper until well combined. Shape the mixture into a large ball.
- On a plate, spread the pomegranate arils and roll the cheese ball over them until fully coated.
- Refrigerate for about 20 minutes before serving with assorted crackers.
Nutrition
- Serving Size: 1 oz
- Calories: 94
- Sugar: 2g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg