Description
If you’re searching for a show-stopping appetizer to elevate your holiday gatherings, look no further than this festive Christmas Appetiser: Italian Cheese Loaf! This vibrant dish combines creamy cheeses, fresh herbs, and colorful vegetables, creating a delightful centerpiece that’s as pleasing to the eye as it is to the palate. Perfect for busy hosts, this make-ahead recipe allows you to enjoy quality time with loved ones while impressing them with your culinary skills. Versatile and adaptable, feel free to customize the ingredients based on your preferences. Serve it with crunchy crackers or veggie sticks for a deliciously memorable experience!
Ingredients
Scale
- 500g cream cheese (softened)
- 1/3 cup sour cream
- 2 cups grated cheddar cheese
- 280g roasted peppers (finely chopped)
- 180g turkey slices (finely chopped)
- 3/4 cup green olives (finely chopped)
- Fresh herbs for garnish
Instructions
- Prepare a loaf pan by spraying it with oil and lining it with cling wrap.
- In a large bowl, mix together the cream cheese, sour cream, herbs, garlic powder, turkey slices, roasted peppers, olives, and cheddar until well combined.
- Scoop the mixture into the prepared loaf pan and press down gently to remove air pockets.
- Cover with cling wrap and refrigerate for at least 4 hours or up to a week.
- To serve, turn out onto a platter and garnish with sun-dried tomatoes and fresh herbs.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 134
- Sugar: 1g
- Sodium: 286mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg