Description
Indulge in the flavorful delight of the Chopped Chicken Ranch Sub: An Amazing Ultimate Recipe! This mouthwatering sub features tender, seasoned chicken combined with crispy turkey bacon and a creamy ranch dressing, all enveloped in a soft sub roll. Perfect for busy weeknights or casual family gatherings, this recipe not only satisfies hunger but also brings everyone together around the dinner table. With just 30 minutes from start to finish, it’s sure to become a family favorite. Plus, its customizable nature means you can tailor it to your taste preferences or what you have on hand. So grab your apron and get ready for a delightful culinary journey!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 6 slices of turkey bacon
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar, mozzarella, or a blend)
- ½ cup ranch dressing
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and let drain on paper towels.
- Season chicken breasts with salt and pepper. In the same skillet, add olive oil and sear chicken for about 6-8 minutes per side until fully cooked.
- After resting for a few minutes, chop the chicken into bite-sized pieces.
- Assemble your subs by layering chopped chicken, crumbled bacon, shredded lettuce, diced tomatoes, cheese, and ranch dressing in each sub roll.
- Serve immediately with your favorite sides.
Nutrition
- Serving Size: 1 sub (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg