Description
Indulge in the delightful taste of Chocolate Vegan Marshmallow Cookie Bars, a perfect blend of rich chocolate and fluffy vegan marshmallows that will melt in your mouth. These easy-to-make bars are ideal for any occasion, from busy weeknights to family gatherings. With a quick preparation time of just 40 minutes, you can whip up these sweet treats without the fuss. Each bite offers a comforting sweetness that everyone will love, making them an instant favorite in your home. Whether you enjoy them fresh out of the oven or chilled, these cookie bars are sure to satisfy your sweet cravings!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- 2 cups vegan marshmallow crème
- 2 cups semi-sweet chocolate chips (for topping)
- 2 tablespoons coconut oil
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in eggs one at a time and then mix in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually combine dry ingredients with wet mixture until just mixed.
- Fold in chocolate chips and spread the dough evenly in the prepared dish.
- Bake for 20-25 minutes until golden brown; let cool completely.
- Spread vegan marshmallow crème over cooled cookie base.
- Melt chocolate chips with coconut oil and pour over marshmallow layer; spread evenly.
- Allow to set before cutting into squares.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg