Description
If you’re craving a delectable treat that perfectly balances rich chocolate and creamy peanut butter, these Chocolate Peanut Butter Cookies are just what you need! Soft, chewy, and bursting with flavor, these cookies have quickly become a beloved family favorite. Whether it’s a fun baking session on busy weeknights or a sweet surprise for festive gatherings, these cookies are incredibly easy to make and will fill your kitchen with an inviting aroma.
Ingredients
Scale
- 1/2 cup shortening (regular or butter flavor)
- 3/4 cup creamy peanut butter
- 1 1/2 cups packed brown sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix shortening, peanut butter, brown sugar, milk, and vanilla until smooth.
- Add the egg and stir until combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture until fully combined.
- Scoop tablespoon-sized balls onto an ungreased baking sheet and create a crisscross pattern with a fork.
- Bake for about 7-8 minutes until edges are set but centers remain soft.
- Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg