Chocolate Chip Vanilla Custard Brioches
If you’re looking for a delightful treat that brings comfort and joy to any gathering, then these Chocolate Chip Vanilla Custard Brioches are exactly what you need. This recipe has been a cherished favorite in my home, perfect for lazy brunches or special occasions alike. The soft, buttery brioche dough paired with smooth vanilla custard and sweet chocolate chips creates an irresistible combination that will have everyone asking for seconds!
What makes these brioches even more special is their versatility; you can enjoy them fresh from the oven or save them for a cozy breakfast the next day. Trust me, once you try making these scrumptious brioches, they’ll quickly become a staple in your baking repertoire.
Why You’ll Love This Recipe
- Easy to Make: With straightforward steps, you’ll be surprised at how simple it is to whip up these delicious treats.
- Family-Friendly: Everyone loves chocolate chips! These brioches are sure to please both kids and adults.
- Make Ahead Convenience: You can prepare the custard in advance, making your baking day even smoother.
- Perfect for Any Occasion: Whether it’s a weekend brunch or a festive gathering, these brioches are always a hit.
- Decadent Flavor: The combination of vanilla custard and chocolate chips creates a rich flavor that’s simply irresistible.
Ingredients You’ll Need
Gathering the right ingredients is key to making your Chocolate Chip Vanilla Custard Brioches truly special. Don’t worry; all of these items are simple and wholesome, ensuring that every bite is as delicious as possible. Here’s what you’ll need:
For the Brioche Dough:
- 2 cups + 1 tablespoon (250g) all-purpose flour
- 2 tablespoons (30g) sugar
- 1 teaspoon salt
- 10g fresh yeast, crumbled
- 3 large eggs (150g), beaten
- 2/3 cup (165g) unsalted butter, softened and diced
For the Vanilla Custard (Pastry Cream):
- 1 cup + 2 teaspoons (25 cl) whole milk
- 1 teaspoon butter
- 1 vanilla pod
- 2 egg yolks
- 1/4 cup (50g) sugar
- 3 tablespoons (20g) cornstarch
- 1 tablespoon all-purpose flour
For the Filling and Brushing:
- 3/4 cup (120g) mini chocolate chips
- 1/4 cup (50g) sugar
- 1/4 cup (50 ml) water
- 1 large egg + 1 yolk, beaten
Variations
One of the best parts about this recipe is its flexibility! Feel free to get creative and make it your own with these fun variations:
- Add Some Zest: Incorporate lemon or orange zest into the brioche dough for a refreshing citrus twist.
- Nutty Delight: Mix in chopped nuts like hazelnuts or almonds with the chocolate chips for added texture.
- Fruity Filling: Swap out chocolate chips for dried fruit like cranberries or apricots for a different flavor profile.
- Spiced Up Custard: Add a pinch of cinnamon or nutmeg to the custard mixture for an extra layer of warmth.
How to Make Chocolate Chip Vanilla Custard Brioches
Step 1: Prepare the Brioche Dough
In a stand mixer with a paddle attachment, combine the flour, sugar, salt, and crumbled yeast. Mixing these dry ingredients first ensures everything is evenly distributed. Then add the beaten eggs and knead at medium speed for 2-3 minutes until the dough becomes thick and smooth. This initial mixing helps develop gluten which gives your brioches their delightful texture. Gradually incorporate the softened butter while kneading until the dough is dense, smooth, and slightly sticky – this process may take up to 20 minutes but trust me, it’s worth it!
Step 2: First Rise
Cover your beautiful dough with plastic wrap and let it rise for about 2 hours or until it has doubled in size. This step is crucial as it allows those lovely flavors to develop while giving your brioche that lightness we all adore.
Step 3: Prepare the Custard
In a saucepan over medium heat, warm up the milk and butter while adding in that fragrant vanilla pod along with its grated seeds. Once it starts bubbling away, remove from heat. In another bowl, whisk together egg yolks, sugar, cornstarch, and flour until well combined. Gradually pour that hot milk over this mixture while whisking continuously—this technique prevents curdling! Return everything back to heat until it thickens into a luscious custard before transferring it to a bowl. Don’t forget to cover it with plastic wrap touching the surface before refrigerating until cooled.
Step 4: Shape the Brioches
Roll out your risen dough into a large rectangle on a floured surface. Spread half of that lovely cooled custard over one side of the dough and sprinkle mini chocolate chips on top—this step adds bursts of sweetness in every bite! Fold over the other half of dough to cover this filling completely before cutting into eight equal rectangles. Place them on a parchment-lined baking sheet and let them rise again for about 2 hours.
Step 5: Brush and Bake
Once those beauties have risen again, preheat your oven to 350°F (180°C). Brush each brioche with your egg wash made from beating one large egg and an additional yolk together—it gives them that gorgeous golden color when baked! Bake for about 10-12 minutes until they’re beautifully golden brown.
Step 6: Prepare Sugar Syrup
While they bake, prepare your shiny sugar syrup by boiling water with sugar until dissolved. Once baked, give each brioche a glossy finish by brushing them gently with this warm syrup—what’s not to love about shiny pastries?
Step 7: Serve
Let those delectable Chocolate Chip Vanilla Custard Brioches cool completely before serving so you don’t burn your fingers! Enjoy them as part of your breakfast or brunch spread; they’re bound to impress everyone at your table.
And there you have it—a perfect blend of flavors in each bite! Enjoy creating memories around these delightful treats!
Pro Tips for Making Chocolate Chip Vanilla Custard Brioches
Making perfect Chocolate Chip Vanilla Custard Brioches can be a delightful experience, and with a few handy tips, you can ensure a fantastic outcome every time!
-
Use Fresh Ingredients: Fresh yeast and high-quality chocolate chips can significantly enhance the flavor of your brioches. Fresh ingredients contribute to better rise and taste.
-
Knead Thoroughly: A well-kneaded dough is crucial for developing gluten, which gives your brioches their lovely texture. Don’t rush this step; the dough should be smooth and elastic.
-
Temperature Matters: Ensure that your kitchen is warm enough during the rising phases. Yeast thrives in warmth, which helps the dough rise properly. If your kitchen is cool, consider placing the dough in a slightly warmed oven (turned off) to encourage rising.
-
Cool Custard Completely: Before spreading the custard on the dough, make sure it has cooled completely. This prevents the heat from melting the chocolate chips and makes for a more structured filling.
-
Brush Generously: Applying sugar syrup after baking adds a beautiful, glossy finish to your brioches. It also provides a slight sweetness that enhances their overall flavor.
How to Serve Chocolate Chip Vanilla Custard Brioches
These delightful brioches are perfect for breakfast or brunch gatherings! You can present them beautifully with just a few simple touches to elevate their appeal.
Garnishes
-
Powdered Sugar: A light dusting of powdered sugar on top adds an elegant touch and enhances sweetness without overwhelming the flavor.
-
Fresh Berries: Place some fresh strawberries or raspberries next to each brioche for a pop of color and a refreshing contrast to the rich custard.
Side Dishes
-
Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances the richness of the brioches. Consider using berries, melons, or citrus for variety.
-
Yogurt Parfait: A creamy yogurt parfait layered with granola and fruits complements the brioches nicely. It provides a healthy option alongside your sweet treat.
-
Coffee or Tea: Serving these brioches with freshly brewed coffee or tea creates a cozy atmosphere. The warmth of these beverages pairs perfectly with the soft texture of the brioches.
With these serving suggestions, your Chocolate Chip Vanilla Custard Brioches will not only taste amazing but also look inviting on any table! Enjoy every bite!
Make Ahead and Storage
This Chocolate Chip Vanilla Custard Brioche recipe is perfect for meal prep! You can easily make the dough and custard ahead of time, ensuring delicious pastries are ready whenever you crave a sweet treat.
Storing Leftovers
- Place any leftover brioches in an airtight container.
- Store them at room temperature for up to 2 days.
- If you want to keep them longer, consider freezing.
Freezing
- Allow the brioches to cool completely before freezing.
- Wrap each brioche tightly in plastic wrap, then place them in a freezer bag.
- They can be frozen for up to 3 months.
Reheating
- Remove the brioches from the freezer and let them thaw at room temperature.
- To reheat, place them in a preheated oven at 350°F (180°C) for about 5-7 minutes.
- Enjoy warm for the best taste!
FAQs
Here are some common questions you might have about making Chocolate Chip Vanilla Custard Brioches.
Can I use different fillings in Chocolate Chip Vanilla Custard Brioches?
Absolutely! Feel free to get creative with your fillings. You can use fruit preserves, nuts, or even other types of chocolate chips.
How long do Chocolate Chip Vanilla Custard Brioches last?
These delightful pastries can last up to 2 days at room temperature in an airtight container. For longer storage, they freeze well for up to 3 months.
Can I make the custard ahead of time for my Chocolate Chip Vanilla Custard Brioches?
Yes! The vanilla custard can be prepared ahead of time and stored in the refrigerator until you’re ready to assemble your brioches. This makes the process much smoother when you’re ready to bake.
What if I don’t have fresh yeast for my Chocolate Chip Vanilla Custard Brioches?
You can substitute fresh yeast with active dry yeast. Use about half of the amount called for in the recipe (5g) since dry yeast is more concentrated.
Final Thoughts
I hope this recipe becomes a cherished favorite in your home! The combination of fluffy brioche and creamy vanilla custard filled with chocolate chips is simply irresistible. Enjoy making these delightful pastries and share them with loved ones—they’re sure to impress! Happy baking!
Chocolate Chip Vanilla Custard Brioches
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Description
Treat yourself to the delightful experience of Chocolate Chip Vanilla Custard Brioches, perfect for any gathering or a cozy breakfast at home. These soft and buttery pastries are filled with luscious vanilla custard and sweet chocolate chips, creating an irresistible combination that will leave everyone wanting more. The brioche dough is easy to prepare and can be made ahead, making it a convenient choice for busy mornings or special occasions. Enjoy them fresh from the oven or save them for a delicious treat the next day—either way, they’re bound to impress!
Ingredients
- 250g all-purpose flour
- 30g sugar
- 10g fresh yeast
- 150g eggs (about 3 large)
- 165g unsalted butter
- 25 cl whole milk
- 1 vanilla pod
- 2 egg yolks
- 50g sugar (for custard)
- 20g cornstarch
- 120g mini chocolate chips
Instructions
- In a stand mixer, combine flour, sugar, salt, and crumbled yeast. Add beaten eggs and knead until thick and smooth. Gradually incorporate softened butter until dense and slightly sticky.
- Cover the dough and let it rise for about 2 hours until doubled in size.
- For the custard, heat milk and butter with the vanilla pod. Whisk together egg yolks, sugar, cornstarch, and flour; gradually mix in hot milk. Cook until thickened, then cool.
- Roll out dough into a rectangle, spread half of the cooled custard on one side, sprinkle with chocolate chips, fold over, and cut into rectangles. Let rise again for about 2 hours.
- Preheat oven to 350°F (180°C). Brush with an egg wash and bake for 10-12 minutes until golden brown.
- Prepare sugar syrup by boiling water and sugar until dissolved; brush over baked brioches.
Nutrition
- Serving Size: 1 brioche (75g)
- Calories: 267
- Sugar: 12g
- Sodium: 130mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
