Name: Chicken Turkey Bacon Ranch Mac and Cheese Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves approximately six people
Cuisine: American
Ingredients: 10 slices turkey bacon, diced; 3 cups shredded chicken; 1 oz package dried ranch dressing seasoning; 3 tablespoons unsalted butter; 4 cloves garlic, minced; 3 tablespoons all-purpose flour; 2 cups heavy cream; 2 cups half-and-half; ½ cup grated Parmesan cheese; 1.5 cups shredded mozzarella cheese, divided; 1 cup shredded cheddar cheese, divided; Salt and pepper to taste; 1 lb dry large elbow pasta

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If you’re looking for a comforting dish that brings the whole family together, look no further than this Chicken Turkey Bacon Ranch Mac and Cheese Casserole. This recipe is not just a meal; it’s a hug in a baking dish! With its creamy cheese sauce, tender chicken, and crispy turkey bacon, it’s sure to become a favorite at your table. Whether it’s a busy weeknight dinner or a cozy family gathering, this casserole checks all the boxes for deliciousness and ease.

What makes this dish truly special is its blend of classic comfort food with a ranch twist. The flavors meld beautifully, creating an indulgent experience without any fuss. Plus, kids and adults alike will love digging into this cheesy goodness!

Why You’ll Love This Recipe

Easy to prepare: With simple steps and straightforward ingredients, you can whip this up even on the busiest days.
Family-friendly: Kids adore mac and cheese, and adding chicken and turkey bacon makes it even more appealing!
Make-ahead convenience: You can prepare it ahead of time and bake it just before serving, making it perfect for gatherings.
Deliciously cheesy: The combination of cheeses creates a rich and creamy texture that’s simply irresistible.
Versatile options: Customize this casserole with your favorite ingredients or adapt it to suit dietary needs.

Ingredients You’ll Need

Cooking should be fun and easy! For this Chicken Turkey Bacon Ranch Mac and Cheese Casserole, we’re using simple, wholesome ingredients that you can find at any grocery store. Here’s what you’ll need:

For the Casserole

10 slices Turkey Bacon, diced
3 cups shredded chicken (see recipe notes for substitutions)
1 oz package dried ranch dressing seasoning
3 Tbsp unsalted butter
4 cloves garlic, minced
3 Tbsp all purpose flour
2 cups heavy cream
2 cups half and half
1/2 cup grated Parmesan
1 1/2 cups shredded Mozzarella cheese, divided
1 cup shredded cheddar cheese, divided
Salt and pepper, to taste
1 lb. dry large elbow pasta

Variations

This recipe is wonderfully flexible! Feel free to get creative with these variations:

Swap the protein: Use rotisserie chicken or leftover turkey for an even quicker option.
Add veggies: Toss in some steamed broccoli or spinach for added nutrition.
Change the cheese: Experiment with different cheeses like gouda or pepper jack for extra flavor.
Make it spicy: Add diced jalapeños or red pepper flakes if you like a little heat in your casserole.

How to Make Chicken Turkey Bacon Ranch Mac and Cheese Casserole

Step 1: Cook the Pasta

Start by boiling the pasta until it’s just shy of al dente. This step is crucial because you’ll finish cooking it in the oven. Drain the pasta well and stir in a drizzle of olive oil to prevent sticking—this keeps each piece perfectly coated later!

Step 2: Prepare Your Baking Dish

While your pasta is cooking, preheat your oven to 375 F degrees. Buttering your baking dish now ensures that your casserole won’t stick when it’s all baked up into gooey perfection.

Step 3: Cook the Turkey Bacon

In a large skillet or Dutch oven over medium-low heat, cook the diced turkey bacon until it’s nice and crispy. This step adds incredible flavor! Remove the bacon but leave about 1 tablespoon of fat in the pan—it will help flavor our sauce beautifully.

Step 4: Sauté Chicken with Ranch Seasoning

Increase the heat to medium, then add your shredded chicken along with the ranch seasoning. Stirring helps coat every piece with that delicious ranch flavor. After about 2-3 minutes of cooking, transfer it to a plate—this keeps things moving smoothly!

Step 5: Make the Creamy Sauce

In the same skillet, melt butter over medium heat and add minced garlic for an aromatic base. Once fragrant (about 30 seconds), whisk in flour to create a roux. Gradually pour in heavy cream and half-and-half while whisking vigorously—this prevents lumps! Cook until thickened; this sauce is what makes your casserole so creamy.

Step 6: Combine Everything Together

Now comes the fun part! Stir in all of your Parmesan cheese along with half of both mozzarella and cheddar until melted into that luscious sauce. Then fold in your cooked pasta, seasoned chicken, and half of those crispy turkey bacon pieces.

Step 7: Bake to Perfection

Transfer everything into your prepared baking dish. Top off with remaining mozzarella, cheddar, and turkey bacon for that extra melty goodness on top. Bake for about 25-30 minutes until bubbly—a sure sign that dinner is ready!

Now you’ve got yourself a mouthwatering Chicken Turkey Bacon Ranch Mac and Cheese Casserole that’s perfect for any occasion! Enjoy every cheesy bite!

Pro Tips for Making Chicken Turkey Bacon Ranch Mac and Cheese Casserole

This delightful casserole is sure to impress, and with a few pro tips, you can make it even more delicious!

Cook pasta al dente: Boiling the pasta just shy of al dente ensures it doesn’t become mushy during baking. The pasta will absorb some of the sauce and finish cooking in the oven, providing the perfect texture.
Mix cheeses for flavor depth: Combining different types of cheese adds complexity to your dish. The creaminess of mozzarella, saltiness of Parmesan, and sharpness of cheddar create a rich and satisfying flavor profile.
Use homemade ranch seasoning: If you’re feeling adventurous, try making your own ranch seasoning. It allows you to adjust the flavors to your liking and avoid preservatives found in some store-bought packages.
Let it rest before serving: Allowing the casserole to sit for a few minutes after baking helps it set up nicely. This makes it easier to serve and enhances the overall flavor as the ingredients meld together.
Customize with veggies: Feel free to add in your favorite vegetables, like spinach or broccoli, for an extra nutritional boost. They add color, texture, and nutrients without overpowering the rich flavors of the dish.

How to Serve Chicken Turkey Bacon Ranch Mac and Cheese Casserole

Presentation can elevate any meal! Here are some delightful ways to serve this comforting casserole that your family will love.

Garnishes

Chopped fresh parsley: A sprinkle of freshly chopped parsley adds a pop of color and freshness that complements the richness of the casserole.
Crushed red pepper flakes: For those who enjoy a little heat, sprinkling some crushed red pepper flakes on top adds a nice kick.
Green onions: Sliced green onions provide a mild onion flavor and beautiful color contrast against the cheesy backdrop.

Side Dishes

Garlic Bread: Crispy garlic bread is a classic pairing that complements the creamy texture of mac and cheese perfectly. It’s great for sopping up any leftover sauce!
Caesar Salad: A light Caesar salad with crisp romaine lettuce, crunchy croutons, and a tangy dressing balances out the richness of the casserole.
Roasted Vegetables: Roasting seasonal vegetables like carrots, zucchini, or bell peppers adds both color and nutrition while offering a delicious caramelized flavor.
Steamed Broccoli: Bright green steamed broccoli not only provides a nutritious side but also adds a lovely crunch that contrasts beautifully with the creamy casserole.

With these tips and serving suggestions, your Chicken Turkey Bacon Ranch Mac and Cheese Casserole will be an unforgettable meal that brings everyone to the table! Enjoy!

Make Ahead and Storage

This Chicken Turkey Bacon Ranch Mac and Cheese Casserole is an excellent choice for meal prep. You can prepare it in advance and store it for later, making busy weeknights a breeze!

Storing Leftovers

Allow the casserole to cool completely before storing.
Transfer leftovers to an airtight container.
Store in the refrigerator for up to 3-4 days.

Freezing

Let the casserole cool completely before freezing.
Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe container.
Freeze for up to 2-3 months. For best quality, label with the date!

Reheating

Thaw overnight in the refrigerator if frozen.
Preheat your oven to 350°F (175°C).
Cover the casserole with aluminum foil and bake for about 20-30 minutes or until heated through.
For a crispy top, remove the foil for the last 5-10 minutes of baking.

FAQs

Here are some common questions you might have about this delicious casserole.

Can I use other types of cheese in Chicken Turkey Bacon Ranch Mac and Cheese Casserole?

Absolutely! Feel free to experiment with different cheeses like gouda, pepper jack, or even cream cheese for extra creaminess. Just make sure they melt well!

What can I substitute for chicken in Chicken Turkey Bacon Ranch Mac and Cheese Casserole?

You can use rotisserie chicken or shredded turkey as alternatives. If you’re looking for a vegetarian option, try using sautéed mushrooms or spinach to add flavor and texture.

Can I make Chicken Turkey Bacon Ranch Mac and Cheese Casserole gluten-free?

Yes! Simply swap out regular pasta for gluten-free elbow pasta and ensure your flour is gluten-free as well.

How long does Chicken Turkey Bacon Ranch Mac and Cheese Casserole last in the fridge?

When stored properly in an airtight container, this casserole will last about 3-4 days in the refrigerator.

Can I add vegetables to this Chicken Turkey Bacon Ranch Mac and Cheese Casserole?

Definitely! Adding veggies like broccoli, peas, or bell peppers can enhance nutrition and flavor while making your dish even more colorful.

Final Thoughts

This Chicken Turkey Bacon Ranch Mac and Cheese Casserole is truly a delightful twist on a classic favorite. It’s creamy, cheesy, and packed with flavor—a perfect comfort dish that brings family together around the table. I hope you enjoy making it as much as I do! Don’t hesitate to share your experience or any variations you try. Happy cooking!

Chicken Turkey Bacon Ranch Mac and Cheese Casserole

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Author: Autumn
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves approximately six people 1x
Category: Main
Method: Baking
Cuisine: American

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Description

Indulge in the comforting flavors of Chicken Turkey Bacon Ranch Mac and Cheese Casserole, a delightful blend of creamy cheese sauce, tender chicken, and crispy turkey bacon that’s sure to be a hit at any family gathering. This easy-to-make casserole combines classic macaroni with a ranch twist, creating an irresistible dish everyone will love. Whether it’s a busy weeknight or a special occasion, this casserole is perfect for satisfying hearty appetites without the fuss. Plus, it can be prepared ahead of time, making serving dinner a breeze. Gather your loved ones around the table and enjoy every cheesy bite!

Ingredients

Scale

10 slices turkey bacon, diced
3 cups shredded chicken
1 oz package dried ranch dressing seasoning
3 tablespoons unsalted butter
4 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups heavy cream
2 cups half-and-half
½ cup grated Parmesan cheese
1.5 cups shredded mozzarella cheese, divided
1 cup shredded cheddar cheese, divided
Salt and pepper to taste
1 lb dry large elbow pasta

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Instructions

Preheat oven to 375°F (190°C). Cook pasta until al dente; drain and toss with olive oil.
Butter a baking dish and cook diced turkey bacon in a skillet until crispy. Remove and set aside.
In the same skillet, sauté shredded chicken with ranch seasoning for 2–3 minutes.
Melt butter, add garlic, then whisk in flour to create a roux. Gradually stir in heavy cream and half-and-half; cook until thickened.
Stir in Parmesan, half of both mozzarella and cheddar until melted. Fold in pasta, seasoned chicken, and half of the turkey bacon.
Transfer mixture into the prepared dish; top with remaining cheeses and turkey bacon. Bake for 25–30 minutes until bubbly.