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Chicken Pot Pie Soup

Chicken Pot Pie Soup
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Indulge in the comforting warmth of Chicken Pot Pie Soup, a delightful twist on the classic pot pie. This creamy soup combines tender chicken and hearty vegetables in a rich broth that’s perfect for cozy weeknights or family gatherings. With wholesome ingredients and adaptable flavors, you can whip up this dish in no time, making it a go-to staple for busy days. Whether you’re using an Instant Pot, crockpot, or stovetop, this recipe is designed to fit your cooking style and taste preferences. Enjoy each spoonful as it brings smiles around the table!

Ingredients

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  • 2 tablespoons olive oil
  • 1 lb boneless, skinless chicken breasts
  • 1 cup celery (diced)
  • 1 cup carrot (cut into 1/4 inch thick small circles)
  • 1 cup onion (finely chopped)
  • 1/2 tablespoon garlic (finely minced)
  • 2 cups Yukon gold potatoes (peeled + cut into 1 inch pieces)
  • 1 cup Yukon gold potatoes (peeled + cut into quarters)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried parsley
  • 3 cups chicken broth
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried rosemary
  • 1 tablespoon fresh parsley (for garnish)
  • 1/2 cup milk of choice

Instructions

  1. Heat olive oil in a pot over medium heat. Sauté diced onions, carrots, celery, and minced garlic until onions are translucent.
  2. Add chicken breasts and cook until no longer pink.
  3. Stir in Yukon gold potatoes along with black pepper, salt, dried herbs, and chicken broth. Bring to a gentle boil then reduce to simmer.
  4. After 30 minutes of simmering, stir in your choice of milk for creaminess.
  5. Ladle into bowls and garnish with fresh parsley before serving.

Nutrition

Find it online: https://cookingcornerguide.com/chicken-pot-pie-soup-2/