Chicken Pot Pie Soup

If you’re looking for a cozy and comforting meal that warms your heart, let me introduce you to my beloved Chicken Pot Pie Soup. This delightful dish is everything you love about traditional chicken pot pie but in a creamy soup form. Perfect for busy weeknights or family gatherings, this recipe is easy to whip up and packed with wholesome ingredients, making it a family favorite in my home.

There’s something truly special about gathering around the table with loved ones, sharing stories, and enjoying a bowl of rich and hearty Chicken Pot Pie Soup. Whether you’re using an Instant Pot, crockpot, or cooking on the stove, this recipe is sure to become a staple in your kitchen!

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep time, you can have this delicious soup ready in no time.
• Family-Friendly Flavor: The creamy goodness and tender chicken make it a hit with kids and adults alike!
• Make-Ahead Convenience: This soup keeps well in the fridge and tastes even better the next day—perfect for meal prep!
• Wholesome Ingredients: Packed with veggies and lean protein, this soup is a healthy choice for any meal.
• Versatile Cooking Methods: Whether you prefer your Instant Pot, crockpot, or stovetop, this recipe adapts easily to your cooking style.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create this mouthwatering Chicken Pot Pie Soup. You’ll find everything here at your local grocery store!

For the Soup

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
• 1 cup celery (diced)
• 1 cup carrot (cut into 1/4 inch thick small circles)
• 1 cup onion (finely chopped)
• 1/2 tablespoon garlic (finely minced)
• 2 cups Yukon gold potatoes (peeled + cut into 1 inch pieces)
• 1 cup Yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley
• 3 cups chicken broth (or bone broth – low sodium!)
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary
• 1 tablespoon fresh parsley (for garnish)
• 1/2 cup milk of choice (almond milk, whole milk, any milk will work)

Variations

One of the best things about Chicken Pot Pie Soup is its flexibility! You can easily adapt it to suit your taste or dietary needs.

• Swap the Protein: Try using turkey or tofu instead of chicken for a different flavor profile.
• Add More Veggies: Feel free to throw in peas, corn, or green beans for extra nutrition and color.
• Change the Creaminess: Substitute coconut milk for a dairy-free version that adds a hint of tropical flavor.
• Spice It Up: Add some red pepper flakes or your favorite hot sauce if you like a little kick in your soup.

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Aromatics

Start by heating the olive oil in your pot over medium heat. Add the diced onions, carrots, celery, and minced garlic. Sauté until the onions are translucent—this step enhances their sweetness and builds a flavorful base for your soup.

Step 2: Cook the Chicken

Next up, add the boneless chicken breasts to the pot. Let them cook alongside the vegetables until they’re no longer pink inside. This ensures that every bite is juicy and tender!

Step 3: Add Vegetables & Broth

Now it’s time to stir in those lovely Yukon gold potatoes along with black pepper, salt, parsley, basil, rosemary, and chicken broth. Bring everything to a gentle boil before reducing it to a simmer. This allows all those wonderful flavors to meld together beautifully!

Step 4: Finish with Creaminess

After about 30 minutes of simmering—and just when you think it can’t get any better—stir in your choice of milk. This adds creaminess that takes the soup over-the-top delightful!

Step 5: Serve & Garnish

Once everything is cooked through and wonderfully combined, ladle your Chicken Pot Pie Soup into bowls. Sprinkle fresh parsley on top for that final touch of flavor! Enjoy each spoonful as it warms you from the inside out.

Now that you know how easy it is to make this comforting Chicken Pot Pie Soup, I hope you’ll give it a try soon! Happy cooking!

Pro Tips for Making Chicken Pot Pie Soup

Making Chicken Pot Pie Soup is a delightful experience, and with these tips, you’ll ensure it’s perfectly comforting every time!

• Prep Your Ingredients Ahead: Chopping your vegetables and measuring out your ingredients before you start cooking can streamline the process and make it less overwhelming.

• Use Fresh Herbs: Fresh herbs like parsley enhance the flavor profile of your soup and add a vibrant touch. They can elevate the dish from good to great!

• Adjust the Thickness: If you prefer a creamier soup, consider adding a bit more milk or even some plant-based cream at the end of cooking. This helps achieve that luxurious texture reminiscent of traditional pot pie.

• Experiment with Vegetables: Feel free to add in other vegetables like peas or corn for extra color and nutrition. They can also bring a sweetness that balances the savory elements beautifully.

• Let It Sit: Allowing the soup to sit for about 10 minutes after cooking gives the flavors time to meld together, making each spoonful even more delicious!

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup is all about creating a warm and inviting presentation that complements its comforting nature. Here are some ideas to make your dish shine!

Garnishes

• Fresh Parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness, making your soup visually appealing.
• Cracked Black Pepper: A dash of cracked black pepper on top not only enhances the flavor but also gives it a rustic touch.
• Dairy-Free Cream Drizzle: A swirl of dairy-free cream can elevate the presentation while adding an extra layer of richness.

Side Dishes

• Crusty Bread: A slice of warm, crusty bread is perfect for dipping and soaking up all that delicious broth.
• Green Salad: A light green salad with a tangy vinaigrette can balance the richness of the soup and add freshness to your meal.
• Roasted Vegetables: Roasted veggies like Brussels sprouts or carrots provide a savory side that’s easy to prepare and pair wonderfully with chicken pot pie soup.
• Garlic Breadsticks: Soft garlic breadsticks offer an irresistible side that complements the flavors in your soup while adding a satisfying crunch.

With these tips and serving suggestions, you’re all set to create an unforgettable dining experience centered around this delightful Chicken Pot Pie Soup! Enjoy every comforting spoonful!

Make Ahead and Storage

This Chicken Pot Pie Soup is perfect for meal prep, allowing you to enjoy a hearty bowl of comfort any day of the week. Whether you’re packing lunches or planning dinners, this soup stores beautifully!

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label the container with the date for easy tracking.

Freezing

• Portion the soup into freezer-safe containers or zip-top bags.
• Leave some space at the top of the container or bag, as the soup will expand when frozen.
• Freeze for up to 3 months for optimal freshness.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating, if possible.
• Reheat on the stove over medium heat until warmed through, stirring occasionally.
• You can also microwave in a bowl, covering it loosely, and heating in 1-minute intervals until hot.

FAQs

Here are some common questions about making Chicken Pot Pie Soup.

Can I use other types of chicken for Chicken Pot Pie Soup?

Absolutely! You can substitute boneless, skinless chicken breasts with thighs or even rotisserie chicken for a quicker option. Just shred it before adding it to your soup.

How do I make Chicken Pot Pie Soup thicker?

If you prefer a thicker consistency, you can add a cornstarch slurry (mix equal parts cornstarch and cold water) during the last few minutes of cooking. Stir well until thickened.

Can I customize this Chicken Pot Pie Soup recipe?

Definitely! Feel free to add in your favorite veggies like peas or corn, or adjust the seasonings to suit your taste preferences.

What sides go well with Chicken Pot Pie Soup?

This delicious soup pairs wonderfully with crusty bread, a fresh garden salad, or even some homemade biscuits for dipping!

Final Thoughts

I hope you enjoy making this delightful Chicken Pot Pie Soup as much as I do! It’s not just a meal; it’s a warm hug in a bowl that brings smiles to every table. Remember that cooking is all about enjoying the process and sharing love through food. So gather your loved ones and dig into this comforting dish—happy cooking!