Chicken Pot Pie Soup

If you’re looking for a cozy meal that feels like a warm hug, then this Chicken Pot Pie Soup is just what you need. Imagine a creamy, comforting soup filled with tender chicken, hearty vegetables, and delicious flavors. It’s perfect for busy weeknights or family gatherings where everyone wants something satisfying. Best of all, this dish comes together in under an hour, making it a go-to recipe for any occasion!

What I love most about this Chicken Pot Pie Soup is its versatility—whether you’re serving it on a chilly evening or bringing it to a potluck, it’s sure to impress. Plus, the leftovers are just as delightful the next day!

Why You’ll Love This Recipe

• Quick and Easy: This soup can be on your table in just 40 minutes! Perfect for those nights when time is short but comfort food is essential.
• Family-Friendly: Kids and adults alike will love this hearty soup filled with familiar flavors and textures.
• Make-Ahead Friendly: You can prepare this soup in advance. Just reheat and enjoy whenever you’re ready!
• Versatile Ingredients: Feel free to mix and match veggies or proteins based on your preferences—it’s all about what you love!
• Deliciously Comforting: The rich, creamy base combined with tender chicken and veggies makes every spoonful feel like a treat.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully in this Chicken Pot Pie Soup. Let’s gather what you need:

• 6 Tbsp. Unsalted Butter
• 1 Cup Onion, chopped
• 2 Carrots, chopped
• 2 Celery sticks, chopped
• 3 Garlic cloves, minced
• 1/3 Cup Flour
• 5 Cups Chicken Stock
• 3/4 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper
• 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces
• 4 Cups Cooked Chicken, shredded
• 1 Cup Frozen Peas
• 1 Cup Corn
• 1/2 Cup Half and half cream
• 1 Bay Leaf
• 1/4 cup parsley, finely chopped, plus more for garnish

Variations

One of the best things about this recipe is how flexible it is! You can easily adapt it to suit your tastes or whatever you have on hand.

• Swap the protein: If you prefer turkey or even a meat-free option, use shredded rotisserie chicken or your favorite plant-based protein.
• Change up the veggies: Feel free to add in other vegetables like green beans or mushrooms for added flavor and texture.
• Add some herbs: Experiment with fresh herbs like oregano or thyme to elevate the flavor profile of your soup.
• Make it spicy: For a kick of heat, toss in some diced jalapeños or crushed red pepper flakes.

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Aromatics

Start by melting the butter in your favorite Dutch oven. Add in the chopped onion, celery, and carrots. Sauté these together for about 4–5 minutes over low to medium heat until they begin to soften. This step is crucial because sautéing brings out their natural sweetness. After that, stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 2: Create the Base

Next, sprinkle the flour over your sautéed veggies and stir until everything is combined. Continue cooking for another minute or two. This helps to create a roux which thickens our soup later on.

Step 3: Add the Stock

Slowly pour in the chicken stock while whisking gently to break up any lumps that may form from the flour. At this point, season with sea salt, black pepper, and add the bay leaf for depth of flavor.

Step 4: Simmer Away

Now it’s time to add those Yukon Gold potatoes! Let them simmer away in the broth for about 10–12 minutes until they’re just tender. This part allows all those wonderful flavors to meld together beautifully.

Step 5: Introduce the Veggies & Chicken

Once your potatoes are tender, toss in the frozen peas and corn. Bring everything back to a gentle simmer before adding in half and half cream followed by your cooked shredded chicken. Stir well until everything is heated through—this should take about another ten minutes.

Step 6: Final Touches

Lastly, don’t forget to garnish with fresh parsley before serving! It adds a lovely pop of color and freshness that brightens up each bowl.

Now grab a spoon and get ready to enjoy this delightful Chicken Pot Pie Soup that will surely become a staple in your kitchen!

Pro Tips for Making Chicken Pot Pie Soup

When you’re whipping up this comforting Chicken Pot Pie Soup, a few simple tips can elevate your dish to the next level!

• Use fresh ingredients: Fresh veggies and herbs enhance the flavor of your soup and provide a lovely texture. They also bring out the natural sweetness in ingredients like carrots and peas.

• Adjust the thickness: If you prefer a thicker soup, let it simmer longer or add an extra tablespoon of flour to achieve your desired consistency. This will make each spoonful feel more indulgent!

• Customize your protein: Feel free to substitute chicken with turkey or even plant-based chicken alternatives for a different twist. This keeps things flexible for various dietary preferences.

• Spice it up: Adding herbs like oregano, thyme, or basil can enhance the flavor profile of your soup. A little seasoning goes a long way in making every bowl memorable.

• Prep ahead: If you’re short on time, chop your vegetables and cook the chicken in advance. This way, you can throw everything together quickly on busy weeknights!

How to Serve Chicken Pot Pie Soup

Serving this Chicken Pot Pie Soup is just as important as making it! Here are some delightful ways to present this cozy meal that everyone will love.

Garnishes

• Fresh parsley: A sprinkle of finely chopped parsley adds a pop of color and freshness to each bowl. It also complements the rich flavors beautifully.

• Cracked black pepper: A dash of freshly cracked black pepper enhances the overall taste, giving each spoonful a bit of warmth.

Side Dishes

• Ciabatta bread: This crusty Italian bread is perfect for dipping into your soup. Its chewy texture complements the creaminess of the soup beautifully.

• Simple green salad: A light salad with mixed greens, cherry tomatoes, and vinaigrette provides a refreshing contrast to the richness of the soup.

• Garlic bread: Warm, buttery garlic bread pairs wonderfully with Chicken Pot Pie Soup, adding an extra layer of comfort to your meal.

• Roasted vegetables: Roasted seasonal vegetables can be served alongside the soup for added nutrition and flavor. Their caramelized edges bring delightful sweetness that balances well with the savory soup.

Now you’re all set to enjoy this delicious Chicken Pot Pie Soup! Whether it’s a chilly evening or just a day when you need some comfort food, this recipe is sure to wrap you in warmth and satisfaction. Happy cooking!

Make Ahead and Storage

This Chicken Pot Pie Soup is perfect for meal prep! You can make a big batch in advance, and it stores beautifully, making it an excellent option for busy weeknights or cozy lunches.

Storing Leftovers

• Cool the soup to room temperature before storing.
• Transfer it to an airtight container.
• It will keep well in the refrigerator for up to 3-4 days.

Freezing

• Allow the soup to cool completely before freezing.
• Portion it into freezer-safe containers or zip-top bags, leaving some space for expansion.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Reheat on the stovetop over medium heat, stirring occasionally until hot.
• For microwave heating, place in a microwave-safe bowl and heat in 1-minute intervals, stirring in between.

FAQs

If you have questions about Chicken Pot Pie Soup, you’re not alone! Here are some common inquiries:

Can I use leftovers to make Chicken Pot Pie Soup?

Absolutely! Leftover chicken and vegetables work wonderfully. Just follow the recipe as usual, adding your cooked ingredients when you reach the point of incorporating shredded chicken.

What should I serve with Chicken Pot Pie Soup?

This hearty soup pairs beautifully with crusty bread or a fresh salad. Consider making a batch of homemade ciabatta bread for the ultimate comfort meal!

How do I make Chicken Pot Pie Soup vegetarian?

To create a vegetarian version, simply substitute the chicken with chickpeas or tofu and use vegetable broth instead of chicken stock. You can also add more veggies for added flavor!

Is Chicken Pot Pie Soup freezer-friendly?

Yes! This soup freezes well. Just remember to cool it completely before portioning it into freezer-safe containers. It can last up to 3 months in the freezer.

Final Thoughts

I hope this Chicken Pot Pie Soup brings warmth and comfort to your table just like it does in my home! It’s a delightful way to enjoy all those classic flavors in a cozy bowl of goodness. Don’t hesitate to try this recipe—I promise you’ll love every spoonful. Happy cooking!