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Ham Cheddar Cranberry Melt

Chicken Cheddar Cranberry Melt

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  • Author: Autumn
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 1
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Description

If you’re in search of a comforting and quick meal that brings a smile to your face, look no further than the Chicken Cheddar Cranberry Melt. This delightful sandwich features layers of succulent chicken, sharp cheddar cheese, and sweet cranberry sauce, all nestled between perfectly toasted bread. It’s not just a meal; it’s a warm hug on a plate! Ideal for using up leftover chicken or for busy weeknights, this recipe is sure to become a staple in your home. Plus, it’s easily customizable with your favorite veggies or cheeses, making it perfect for any palate. Whether you’re hosting friends for lunch or enjoying a cozy dinner at home, this melt will impress everyone at the table!


Ingredients

Scale
  • 2 large slices of bread
  • 2 tablespoons unsalted butter
  • 4 slices sharp cheddar cheese
  • 5 ounces cooked chicken breast (sliced)
  • 1/4 cup cranberry sauce
  • 1/3 cup hearty baby greens

Instructions

  1. Heat your griddle or panini press over medium heat.
  2. Butter one side of each slice of bread.
  3. Assemble the sandwich by placing 2 slices of cheese on the unbuttered side of one bread slice, followed by chicken, cranberry sauce, baby greens, and the remaining cheese. Top with the second slice of bread, buttered side out.
  4. Grill the sandwich for about 10 minutes until golden brown and the cheese melts thoroughly.
  5. Let it cool slightly before slicing in half and enjoy!


Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 65mg