Description
Indulge in the vibrant flavors of this Chicken Curry Indian Recipe, a dish that promises warmth and comfort with every bite. Perfect for busy weeknights or family gatherings, this recipe features tender boneless chicken thighs simmered in a luscious blend of spices, tomatoes, and creamy coconut milk. The result is a rich, aromatic curry that’s not only delicious but also easy to prepare. Whether you choose to serve it over fluffy basmati rice or with warm naan, this dish is sure to impress everyone at your table. Plus, its make-ahead convenience makes it ideal for meal prep. Dive into a culinary experience that brings the heart of India right into your kitchen!
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, mincing the garlic, and grating the ginger.
- In a large pan over medium heat, add oil and sauté the onion until translucent. Add garlic and ginger; cook until fragrant.
- Add chicken thighs to the pan; brown on all sides for about 5 minutes.
- Stir in curry powder along with salt and pepper; cook for another 2 minutes.
- Pour in diced tomatoes and coconut milk; stir well and bring to a simmer.
- Let it simmer gently for about 20 minutes until thickened.
- Garnish with fresh cilantro before serving over rice or with naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 6g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 85mg