Description
Indulge in the warmth and vibrant flavors of this Chicken Curry Indian Recipe, a comforting dish that brings families together around the dinner table. This easy-to-make recipe features tender chicken thighs simmered in a rich coconut milk sauce, infused with aromatic spices like curry powder. Perfect for busy weeknights or as a centerpiece for gatherings, this curry is sure to impress your loved ones while satisfying your taste buds. Customize it with your favorite vegetables or protein alternatives for an exciting twist!
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the ingredients by chopping the onion, mincing the garlic, and grating the ginger.
- In a large pan over medium heat, add oil and sauté the onion until translucent. Add garlic and ginger; cook until fragrant.
- Brown the chicken thighs on all sides for about 5 minutes.
- Stir in curry powder, salt, and pepper; cook for another 2 minutes.
- Add diced tomatoes and coconut milk; stir well and bring to a gentle simmer.
- Let it simmer for about 20 minutes until thickened.
- Garnish with fresh cilantro before serving over rice or with naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg