Description
Indulge in the comforting warmth of Chicken & Biscuit Dinner Cobbler, a delightful dish that feels like a cozy embrace on chilly evenings. This easy-to-make recipe combines tender shredded chicken simmered in a rich garlic-Parmesan sauce, all topped with fluffy biscuits. Perfect for busy weeknights or family gatherings, this crockpot meal allows you to set it and forget it—returning home to a hearty feast that will have everyone coming back for seconds. With simple ingredients and the flexibility to customize with your favorite veggies or pasta, this dish is sure to become a family favorite!
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese
- 1 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 oz uncooked pasta (your choice)
- ½ cup shredded mozzarella cheese (optional)
- Fresh parsley or basil (for garnish)
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Sprinkle minced garlic, Italian seasoning, salt, and pepper over the chicken.
- Pour chicken broth over the seasoned chicken.
- Cover and cook on low for 4–5 hours until chicken is tender.
- Shred the chicken with two forks right in the pot.
- Stir in cream cheese and Parmesan until melted into a creamy sauce.
- Add uncooked pasta and stir well; cover and cook on high for 30–45 minutes until pasta is cooked through.
- Optionally, sprinkle mozzarella cheese on top during the last few minutes of cooking. Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 810mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg