If you’re looking for an easy and comforting meal that feels like a warm hug, then you’ll absolutely love this Chicken & Biscuit Dinner Cobbler. It’s one of those recipes that brings the whole family together, making it perfect for busy weeknights or special gatherings. The rich flavors and creamy texture will have everyone asking for seconds, and the best part? It’s made in a crockpot, so you can set it and forget it while you go about your day!

This dish is a personal favorite of mine because it combines tender shredded chicken with a luscious garlic-parmesan sauce, all nestled under fluffy biscuits. It’s such a delightful way to end the day, and I can’t wait to share it with you!

Why You’ll Love This Recipe

Effortless preparation: Simply toss the ingredients in your crockpot and let it do all the work—it’s as easy as that!
Family-friendly appeal: Kids and adults alike will love the creamy goodness and cheesy flavors.
Perfect for meal prep: Make a big batch on Sunday, and enjoy delicious leftovers all week long.
Flexibility: Customize with your favorite vegetables or pasta shapes for variety.
Comforting flavors: The combination of garlic, Parmesan, and tender chicken creates a cozy dish that warms the soul.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully in this recipe. You probably have most of them in your kitchen already! Let’s gather what we need to create this delicious Chicken & Biscuit Dinner Cobbler.

For the Main Dish

2 large boneless, skinless chicken breasts
3 cups chicken broth
4 oz cream cheese, softened
1 cup shredded Parmesan cheese
4 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
8 oz uncooked pasta (elbow macaroni, shells, or preferred shape)
½ cup shredded mozzarella cheese (optional)

For Garnish

Fresh parsley or basil, chopped (for garnish)
Red pepper flakes (optional, for garnish)

Variations

One of the best things about this recipe is how flexible it is! You can easily adapt it to suit your taste or what you have on hand. Here are some fun ideas:

Add veggies: Toss in some spinach, broccoli, or bell peppers for extra nutrition.
Swap the protein: Try using turkey breast or even a plant-based substitute if you’re looking for something different.
Change up the pasta: Use whole wheat pasta or gluten-free options to suit dietary preferences.
Make it spicy: Add some diced jalapeños or extra red pepper flakes for a kick!

How to Make Chicken & Biscuit Dinner Cobbler

Step 1: Prepare the Chicken

Start by placing the chicken breasts at the bottom of your crockpot. This helps them cook evenly and soak up all those delicious flavors from the broth.

Step 2: Seasoning Time

Sprinkle minced garlic, Italian seasoning, salt, and pepper evenly over the chicken. This step is crucial because these seasonings infuse your chicken with flavor as it cooks.

Step 3: Add Chicken Broth

Pour chicken broth over the seasoned chicken until it’s completely covered. The broth keeps everything moist and creates that amazing sauce we all love.

Step 4: Slow Cook to Perfection

Cover your crockpot and cook on low for 4–5 hours. This slow cooking makes sure your chicken turns out super tender. When it’s done cooking, shred the chicken with two forks right in the pot—it’s so easy!

Step 5: Create That Creamy Sauce

Add cream cheese and Parmesan cheese to the crockpot. Stir until everything melts together into a creamy sauce. This is where all that richness comes from!

Step 6: Cook Your Pasta

Now it’s time to add uncooked pasta! Give it a good stir so it’s submerged in that luscious sauce. Cover again and cook on high for 30–45 minutes until your pasta is perfectly cooked through.

Step 7: Finish with Cheese & Garnish

If you’re feeling cheesy (and who isn’t?), sprinkle mozzarella cheese on top during the last few minutes of cooking. Once melted, garnish with fresh herbs and red pepper flakes if desired. Serve warm and watch everyone dig in!

Pro Tips for Making Chicken & Biscuit Dinner Cobbler

Creating the perfect Chicken & Biscuit Dinner Cobbler is a breeze with a few helpful tips in your back pocket!

Use fresh ingredients: Fresh herbs and high-quality chicken make a significant difference in flavor, elevating your dish from good to great.
Adjust the consistency: If you prefer a thicker sauce, let it cook longer without the lid to allow steam to escape. This results in a more concentrated flavor and texture.
Experiment with biscuits: Try using different types of biscuits, like cheddar or herb-flavored, to add an extra layer of taste to your cobbler.
Make ahead for convenience: Prepare the chicken filling in advance and store it in the fridge. When you’re ready to eat, just bake the biscuits on top for a quick and easy meal.
Customize your spices: Don’t hesitate to adjust the seasoning according to your taste. A pinch of smoked paprika or cayenne pepper can add an exciting kick!

How to Serve Chicken & Biscuit Dinner Cobbler

Serving up your Chicken & Biscuit Dinner Cobbler can make all the difference in impressing family and friends. With some thoughtful presentation, you can turn this comforting dish into a feast for the eyes as well!

Garnishes

Chopped green onions: A sprinkle of fresh green onions adds a pop of color and a mild onion flavor that complements the dish beautifully.
Fresh herbs: Parsley or thyme not only look lovely but also enhance the overall aroma and freshness of your cobbler.

Side Dishes

Steamed vegetables: Broccoli, carrots, or green beans are excellent choices. Their vibrant colors and crunchy textures offer a refreshing contrast to the creamy cobbler.
Mixed green salad: A light salad with mixed greens, cherry tomatoes, and cucumber dressed in balsamic vinaigrette provides a crisp balance to the richness of the chicken dish.
Garlic bread: A side of warm garlic bread is perfect for soaking up any leftover sauce from your cobbler while adding an irresistible aroma to your meal.
Creamy coleslaw: The crunchiness and tanginess of coleslaw create a delightful textural contrast that complements each bite of the chicken cobbler.

Make Ahead and Storage

This Chicken & Biscuit Dinner Cobbler is perfect for meal prep, making it an excellent choice for busy weeks. You can easily prepare it in advance and enjoy the comforting flavors throughout the week.

Storing Leftovers

Allow the cobbler to cool completely before storing.
Transfer leftovers to an airtight container.
Refrigerate for up to 3-4 days.

Freezing

Portion out the cobbler into freezer-safe containers or bags.
Label each container with the date for easy tracking.
Freeze for up to 2-3 months for optimal freshness.

Reheating

Thaw overnight in the refrigerator if frozen.
Reheat in the microwave on medium power until heated through, stirring occasionally.
Alternatively, reheat in a saucepan over low heat until warm, adding a splash of chicken broth if needed to loosen the sauce.

FAQs

Here are some common questions about this delicious recipe:

Can I use frozen chicken for this Chicken & Biscuit Dinner Cobbler?

Yes! You can use frozen chicken breasts; just increase the cooking time by 1-2 hours on low. Ensure that they are fully cooked before shredding.

How do I make this Chicken & Biscuit Dinner Cobbler healthier?

You can use whole grain pasta and reduce the amount of cheese to make it lighter. Additionally, incorporating more vegetables like spinach or broccoli can enhance its nutritional value.

What sides pair well with Chicken & Biscuit Dinner Cobbler?

This dish is hearty enough on its own, but a simple green salad or steamed vegetables would make great accompaniments!

Can I customize the flavors in my Chicken & Biscuit Dinner Cobbler?

Absolutely! Feel free to add your favorite herbs or spices. Alternatives like cheddar cheese or different pasta shapes also work wonderfully.

Final Thoughts

I truly hope you enjoy making this Chicken & Biscuit Dinner Cobbler as much as I do! It’s not just a meal; it’s comfort in a bowl that brings everyone together. Whether you’re gathering around the dinner table with family or enjoying a cozy night in, this dish has something special to offer. Happy cooking!

Chicken & Biscuit Dinner Cobbler

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Author: Autumn
Prep Time: 15 minutes
Cook Time: 4–5 hours
Total Time: 0 hours
Yield: Serves 6
Category: Main
Method: Slow Cooking
Cuisine: American

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Description

Indulge in the comforting warmth of Chicken & Biscuit Dinner Cobbler, a delightful dish that feels like a cozy embrace on chilly evenings. This easy-to-make recipe combines tender shredded chicken simmered in a rich garlic-Parmesan sauce, all topped with fluffy biscuits. Perfect for busy weeknights or family gatherings, this crockpot meal allows you to set it and forget it—returning home to a hearty feast that will have everyone coming back for seconds. With simple ingredients and the flexibility to customize with your favorite veggies or pasta, this dish is sure to become a family favorite!

Ingredients

Scale

2 large boneless, skinless chicken breasts
3 cups chicken broth
4 oz cream cheese
1 cup shredded Parmesan cheese
4 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
8 oz uncooked pasta (your choice)
½ cup shredded mozzarella cheese (optional)
Fresh parsley or basil (for garnish)

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Instructions

Place chicken breasts in the bottom of the crockpot.
Sprinkle minced garlic, Italian seasoning, salt, and pepper over the chicken.
Pour chicken broth over the seasoned chicken.
Cover and cook on low for 4–5 hours until chicken is tender.
Shred the chicken with two forks right in the pot.
Stir in cream cheese and Parmesan until melted into a creamy sauce.
Add uncooked pasta and stir well; cover and cook on high for 30–45 minutes until pasta is cooked through.
Optionally, sprinkle mozzarella cheese on top during the last few minutes of cooking. Garnish with fresh herbs before serving.