Description
Indulge in a delightful culinary experience with Chicken Alfredo Garlic Bread Bowls, a cozy and comforting dish that’s perfect for any occasion. This interactive meal combines creamy chicken alfredo pasta with crispy, edible bread bowls that will make every bite a joy. The rich flavors of garlic and herbs enhance the dish, while the fun presentation is sure to impress family and friends. Whether it’s a weeknight dinner or a special gathering, these bowls offer warmth and satisfaction that everyone will love.
Ingredients
Scale
- 3 chicken breasts, cut into cubes
- 1 pound pasta (penne or fettuccine)
- 1 jar (15 oz) Alfredo sauce
- 6 Kaiser rolls
- 1/2 cup unsalted butter, melted
- 3–4 teaspoons garlic and herb seasoning
- 1/2 cup shredded parmesan cheese
- Olive oil, salt, and pepper to taste
Instructions
- Season chicken cubes with garlic herb seasoning, salt, and pepper; cook in olive oil over medium-high heat for 6-8 minutes until juicy.
- Boil salted water; cook pasta until al dente, then drain.
- Hollow out Kaiser rolls to create bowls; brush inside and edges with melted butter mixed with seasoning.
- Toast bread bowls in the oven at 375°F for 4-5 minutes.
- Combine cooked chicken, drained pasta, and Alfredo sauce in a large bowl; stir well.
- Fill toasted bread bowls with the mixture; top with parmesan cheese.
- Bake filled bowls for another 4-5 minutes until cheese melts.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 filled bread bowl (approx. 300g)
- Calories: 670
- Sugar: 3g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg