Description
Indulge in the irresistible warmth of Chewy Maple Cinnamon Cookies with White Chocolate. These soft, flavorful treats combine the rich taste of maple syrup with a hint of cinnamon, creating a comforting dessert perfect for any occasion. Whether you’re baking for a holiday gathering or just treating your family on a busy weeknight, these cookies will fill your home with an inviting aroma. They are easy to prepare and can be enjoyed fresh from the oven or decorated for a festive touch. Once you try these delectable cookies, they are sure to become a favorite in your recipe collection!
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookies (from Cooking with Carlee)
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare the cookie dough and refrigerate for at least 30 minutes.
- Portion the chilled dough into 1.5 oz balls for uniform baking.
- Bake until golden brown and allow to cool completely.
- Melt white chocolate wafers in a microwave-safe bowl at half power, stirring frequently.
- Dip half of each cookie in melted white chocolate and place on wax or parchment paper to set.
- Drizzle additional melted white chocolate over dipped cookies and top with holly berry sprinkles before the drizzle hardens.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg