Cherry Chocolate Chip Cookies with Mocha Chips
If you’re looking for a cookie that combines the delightful sweetness of cherries with the rich decadence of chocolate, then you’ve stumbled upon the perfect recipe! These Cherry Chocolate Chip Cookies with Mocha Chips are more than just a treat; they’re a celebration of flavors that will make your taste buds dance. Whether you’re baking for a busy weeknight dessert or a family gathering, these cookies are sure to bring smiles all around.
What makes these cookies special is their chewy texture and the explosion of flavors in every bite. The juicy cherries add a refreshing twist, while the mocha chips provide that extra kick we all love. Trust me; once you start baking, your kitchen will be filled with an irresistible aroma that will have everyone eagerly waiting for their share!
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time, you can whip up a batch of these cookies in no time!
- Family-Friendly: Kids and adults alike will adore the combination of cherries and chocolate—perfect for sharing.
- Make-Ahead Magic: Bake them ahead of time and store them in an airtight container. They stay delicious for days!
- Irresistible Flavor: The blend of sweet cherries, dark chocolate, and bold mocha is simply divine—one bite won’t be enough!
Ingredients You’ll Need
Baking should be simple and fun! For these Cherry Chocolate Chip Cookies with Mocha Chips, you’ll need some basic yet wholesome ingredients that come together to create something truly special.
For the Cookies
- 1 ¾ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- ¼ cup granulated sugar
- 1 large egg
- 1 ½ tsp vanilla extract
- ½ cup dark chocolate chips
- ½ cup mocha chips
- ½ cup dried cherries (chopped)
Variations
This recipe is wonderfully flexible! Feel free to get creative and customize these cookies according to your taste preferences.
- Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
- Use Different Dried Fruits: Swap out dried cherries for cranberries or raisins if you prefer a different fruity touch.
- Try White Chocolate Chips: For a sweeter twist, substitute half of the dark chocolate with white chocolate chips.
- Make It Vegan: Use plant-based butter and flaxseed meal mixed with water as an egg substitute for a vegan-friendly version.
How to Make Cherry Chocolate Chip Cookies with Mocha Chips
Step 1: Preheat the Oven
Start by setting your oven to 350°F (175°C). This step is crucial because it ensures that your cookies bake evenly. While your oven warms up, line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easier!
Step 2: Mix Dry Ingredients
In a bowl, combine the flour, baking soda, and salt. Mixing these dry ingredients first helps ensure even distribution of the leavening agent (baking soda) throughout the dough. A well-mixed dry base sets the stage for fluffy cookies!
Step 3: Cream Butter & Sugars
In another bowl, beat together the softened butter, brown sugar, and granulated sugar until fluffy. This step is essential because creaming incorporates air into the mixture, leading to lighter cookies. Plus, it smells amazing!
Step 4: Add Egg & Vanilla
Mix in one large egg along with the vanilla extract until smooth. The egg adds moisture and helps bind everything together while enhancing flavor thanks to vanilla’s warm notes.
Step 5: Combine Wet & Dry
Slowly stir in your flour mixture into the creamed butter mixture until well blended. Be careful not to overmix at this stage; you want everything combined without losing that lovely texture.
Step 6: Fold in Chocolate, Mocha, and Cherries
Gently fold in your dark chocolate chips, mocha chips, and chopped dried cherries until they are evenly distributed throughout the dough. Each bite needs that burst of flavor!
Step 7: Scoop & Shape
Drop tablespoon-sized dough balls onto your prepared baking sheet. Leave some space between each ball as they will spread while baking—no one wants cookie puddles!
Step 8: Bake
Pop those delightful trays into your preheated oven! Bake for about 10-12 minutes until the edges turn golden brown but keep an eye on them so they don’t overbake.
Step 9: Cool & Eat
Once done, let them cool on a wire rack for just a few minutes—if you can wait! Then dive right in because these Cherry Chocolate Chip Cookies with Mocha Chips are best enjoyed fresh out of the oven!
Pro Tips for Making Cherry Chocolate Chip Cookies with Mocha Chips
Baking can be a delightful experience, and with these handy tips, you’ll create the best Cherry Chocolate Chip Cookies with Mocha Chips ever!
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Use room temperature ingredients – Allow your butter and egg to come to room temperature before mixing; this helps create a smoother dough and better texture in your cookies.
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Don’t overmix the dough – Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies instead of soft, chewy ones.
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Chill the cookie dough – For even better flavor and texture, chill your dough for at least 30 minutes before baking. This allows the flavors to meld together beautifully.
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Watch the baking time – Keep an eye on your cookies as they bake. Remove them from the oven when the edges are golden brown but the centers still look slightly underbaked; they will continue to firm up as they cool.
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Use high-quality chocolate and cherries – The quality of your chocolate chips and dried cherries makes a noticeable difference in flavor. Opt for premium brands to elevate your cookies!
How to Serve Cherry Chocolate Chip Cookies with Mocha Chips
These mouthwatering cookies deserve a presentation that highlights their delightful flavors. Here are some fun ideas to serve them:
Garnishes
- Dust with powdered sugar – A light sprinkle of powdered sugar adds a touch of elegance and sweetness that complements the rich flavors.
- Serve with a scoop of vanilla coconut ice cream – The creaminess of the ice cream balances out the cookie’s richness and adds a refreshing contrast.
Side Dishes
- Milk or plant-based milk – A classic pairing that enhances the chocolatey goodness of your cookies; it’s perfect for dunking!
- Fresh fruit salad – A vibrant fruit salad with berries, melon, and citrus provides a refreshing counterpoint to the sweetness of the cookies.
- Coffee or mocha latte – For coffee lovers, serving these cookies alongside a steaming cup of coffee or a frothy mocha latte creates a delightful flavor harmony.
- Yogurt parfaits – Layer yogurt with granola and fresh fruits for a wholesome side that balances out the indulgence of your cookies while adding some nutritious value.
Enjoy every bite of these sweet treats, whether you’re sharing them at a gathering or indulging solo!
Make Ahead and Storage
These Cherry Chocolate Chip Cookies with Mocha Chips are perfect for meal prep! You can easily whip up a batch ahead of time, making those sweet cravings manageable throughout the week.
Storing Leftovers
- Allow cookies to cool completely.
- Store in an airtight container at room temperature for up to 5 days.
- If you prefer softer cookies, place a slice of bread in the container to maintain moisture.
Freezing
- Place uncooked cookie dough balls on a baking sheet and freeze until solid.
- Transfer frozen dough balls into a freezer-safe bag or container.
- They can be frozen for up to 3 months. Just bake directly from the freezer, adding an extra minute or two to the baking time.
Reheating
- To enjoy warm cookies, preheat your oven to 350°F (175°C).
- Place cookies on a baking sheet and reheat for about 5 minutes.
- Alternatively, microwave them for 10-15 seconds for quick warmth.
FAQs
Here are some common questions you might have about these delicious cookies!
Can I use fresh cherries instead of dried in Cherry Chocolate Chip Cookies with Mocha Chips?
Yes, you can use fresh cherries! However, keep in mind that they will add moisture to the dough. You may want to reduce other liquid ingredients slightly or increase the flour a bit to balance it out.
How do I ensure my Cherry Chocolate Chip Cookies with Mocha Chips turn out chewy?
To achieve that perfect chewiness, avoid overbaking them. Pull them out just as the edges turn golden brown while the centers look slightly undercooked. They will continue to firm up as they cool.
Can I substitute coconut oil for butter in this recipe?
Absolutely! Coconut oil can be a good substitute. Just make sure it’s softened but not melted when mixing with sugars to maintain the right texture.
How long will these cookies stay fresh?
When stored properly in an airtight container at room temperature, they will remain fresh for about 5 days. If frozen, they can last up to 3 months!
Final Thoughts
I hope you’re as excited as I am about making these Cherry Chocolate Chip Cookies with Mocha Chips! They are a delightful treat that blends sweet cherries with rich chocolate and coffee flavors—perfect for any occasion or just because. Enjoy every bite and share them with friends and family (if you want!). Happy baking!
Cherry Chocolate Chip Cookies with Mocha Chips
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful fusion of flavors with these Cherry Chocolate Chip Cookies with Mocha Chips. Perfect for any occasion, these cookies feature a chewy texture and a harmonious blend of sweet cherries, rich dark chocolate, and bold mocha chips. Whether you’re preparing a treat for a family gathering or just want to satisfy your sweet tooth, this easy recipe will fill your kitchen with an irresistible aroma that invites everyone to enjoy.
Ingredients
- 1 ¾ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- ¼ cup granulated sugar
- 1 large egg
- 1 ½ tsp vanilla extract
- ½ cup dark chocolate chips
- ½ cup mocha chips
- ½ cup dried cherries (chopped)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until smooth.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Fold in dark chocolate chips, mocha chips, and chopped dried cherries.
- Drop tablespoon-sized dough balls onto the prepared baking sheet.
- Bake for about 10-12 minutes or until edges are golden brown.
- Let cool on a wire rack for a few minutes before enjoying.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg
