Description
If you’re searching for a delightful treat to brighten your day, look no further than Cherry Cheesecake Puppy Chow. This fun twist on the classic snack combines creamy cheesecake flavors with a burst of cherry sweetness, making it an irresistible choice for gatherings or cozy nights in. Easy to prepare and perfect for sharing, each crunchy bite is coated in sweet goodness that will delight both kids and adults alike. Whether you’re enjoying it during a movie night or as a festive party treat, this Cherry Cheesecake Puppy Chow is sure to bring smiles all around!
Ingredients
Scale
- 1 (3.4 oz) cheesecake pudding mix
- 1 (3 oz) cherry vegan gelatin mix
- 1 cup plus 3 tbsp powdered sugar
- 8 cups rice Chex cereal
- 1 lb vanilla almond bark
- Optional: red and pink sprinkles
Instructions
- Line a large baking sheet with parchment paper.
- In a zip-top bag, combine cheesecake pudding mix, cherry gelatin powder, powdered sugar, and optional sprinkles. Shake well.
- Measure rice Chex cereal into a large bowl.
- Melt almond bark in the microwave in one-minute intervals until smooth.
- Pour melted almond bark over cereal and stir gently to coat evenly.
- Transfer the coated cereal to the zip-top bag with the powdered sugar mixture and shake until well-coated.
- Spread the mixture on the prepared baking sheet to set.
- Store in an airtight container once set.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 19g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg