Description
Craving a savory snack with a touch of sweetness and spice? These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are the perfect bite-sized treat to impress your guests. With a buttery, cheesy dough cradling a fiery-sweet jelly center, these appetizers are an ideal addition to any party spread or holiday gathering. The crispy edges and creamy center, combined with the zing of hot pepper jelly, create a bold flavor that satisfies cravings and wows taste buds. Plus, this easy-to-follow recipe allows you to prepare ahead of time, making it hassle-free for busy hosts.
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/3 cup hot pepper jelly
Instructions
- In a large bowl, cream together softened cream cheese and butter until smooth.
- Mix in shredded cheddar cheese until fully combined.
- Add flour and salt; mix until a cohesive dough forms.
- Chill the dough wrapped in plastic wrap for 30 minutes.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll chilled dough into 1-inch balls and place them on the baking sheet.
- Press your thumb into each ball to create an indentation and fill with hot pepper jelly.
- Bake for 13–15 minutes or until golden brown; let cool slightly before serving.
Nutrition
- Serving Size: 2 appetizers (30g)
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: <0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg