Description
Indulge in a delightful Tex-Mex twist with these Cheesy Taco Stuffed Breadsticks, perfect for family gatherings or movie nights. These warm and cheesy treats feature seasoned ground beef enveloped in soft pizza dough, creating a deliciously satisfying snack that everyone will love. Ideal for dipping in salsa or sour cream, these breadsticks are not only quick to prepare but also customizable to suit your taste preferences. Whether you’re looking for an easy appetizer or a fun finger food for your next gathering, these cheesy delights are sure to impress!
Ingredients
Scale
- 1 can refrigerated pizza dough
- ½ pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon melted butter
- ¼ teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
- Stir in taco seasoning and cook for an additional 2-3 minutes until fragrant.
- Roll out the pizza dough into a large rectangle on a floured surface.
- Spread the seasoned beef over half of the dough and sprinkle both cheeses on top.
- Fold the dough over and cut into strips; gently twist each strip.
- Brush with melted butter and sprinkle with garlic powder before baking for 15-20 minutes until golden brown.
- Serve warm with salsa and sour cream.
Nutrition
- Serving Size: 1 breadstick (38g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg