Description
Indulge in the comforting delight of Cheesy Taco Potatoes, a perfect fusion of hearty baked potatoes and zesty taco flavors. This dish transforms your typical taco night into a cozy culinary experience that’s both satisfying and easy to prepare. With fluffy russet potatoes stuffed with seasoned ground beef, melted cheese, and your favorite toppings, it’s a meal that appeals to everyone—from kids to adults. Whether you’re hosting a family gathering or enjoying a quick weeknight dinner, these loaded potatoes are sure to impress. Plus, they are customizable to suit diverse tastes! Get ready to serve up smiles with every cheesy bite.
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup chopped green onions
- ¼ cup diced tomatoes
- ¼ cup sliced black olives
- ¼ cup chopped cilantro
- 1 tbsp olive oil
- Salt and pepper
Instructions
- Preheat oven to 400°F (200°C).
- Clean potatoes, pierce with a fork, rub with olive oil, and season with salt and pepper.
- Bake potatoes for about 45 minutes until tender.
- While baking, cook ground beef in a skillet until browned; drain excess fat.
- Add taco seasoning and water; simmer for 5 minutes.
- Cool baked potatoes slightly; cut slits on top to open.
- Fill each potato with seasoned beef and top generously with cheddar cheese.
- Return to oven for an additional 5 minutes or until cheese melts.
- Finish with sour cream, green onions, tomatoes, olives, and cilantro.
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 572
- Sugar: 3g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg