Description

If you’re in search of a dish that combines comfort and flavor, look no further than these Cheesy Garlic Beef Roll-Ups. This delightful recipe features seasoned ground beef and melty cheese wrapped in soft tortillas, baked to golden perfection. Perfect for busy weeknights or fun family gatherings, these roll-ups are not only quick to prepare but also customizable, allowing you to add your favorite veggies or spices. With every bite, enjoy the rich flavors of garlic and cheese that will have everyone coming back for more. Easy to assemble and even easier to eat, these cheesy roll-ups are sure to become a cherished favorite in your home.

Ingredients

Scale

1 lb ground beef
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
4 large flour tortillas
¼ cup melted butter
3 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon smoked paprika
Salt and black pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium-high heat, heat olive oil and cook the ground beef until browned (7–8 minutes).
Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper; remove from heat.
In a bowl, mix melted butter with minced garlic.
On each tortilla, spread the beef mixture evenly and top with both cheeses.
Roll the tortillas tightly and place seam-side down on a baking sheet.
Brush with garlic butter mixture.
Bake for 12–15 minutes until golden brown and bubbly.
Let cool slightly before slicing; serve warm.

Nutrition

Serving Size: 1 roll-up
Calories: 370
Sugar: 1g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 18g
Cholesterol: 75mg