Description
Discover how to make Cheesy Chicken Crescent Rolls: A Must-Try Comfort Food! Perfect for any gathering—try this easy recipe today!
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 tablespoon chopped parsley (fresh or dried)
- Salt and pepper to taste
- Olive oil or cooking spray for greasing the baking sheet
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.
- In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper until smooth.
- Unroll the crescent roll dough on a clean surface and separate into triangles.
- Place a spoonful of filling at the wider end of each triangle and roll towards the pointed end while tucking in the sides.
- Arrange filled rolls on the prepared baking sheet with points facing down.
- Bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 27mg