Description

If you’re craving a comforting dish that combines the heartiness of beef and the creaminess of cheese, look no further than this Cheesesteak Tortellini in Creamy Provolone Sauce. This delightful one-pot meal features tender tortellini enveloped in a rich, savory sauce made with fresh ingredients. Perfect for weeknight dinners or special gatherings, it’s quick to prepare and completely satisfying. With every bite, you’ll experience a harmonious blend of flavors that will warm your heart and fill your belly.

Ingredients

Scale

1 lb cheese tortellini (fresh or frozen)
1 tbsp olive oil
1 lb thinly sliced beef steak (ribeye or sirloin)
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
2 cups milk
1 cup shredded provolone cheese
Salt and pepper to taste

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Instructions

1. Cook the tortellini according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium heat. Sauté onion and bell pepper for 5-7 minutes until softened.
3. Push veggies to the side and add beef, seasoning with salt, pepper, and Italian seasoning. Cook for about 4-5 minutes until browned.
4. In a separate saucepan, melt butter and whisk in flour to create a roux. Gradually add milk until thickened. Stir in provolone until melted.
5. Combine cooked tortellini with the sautéed mixture and pour the sauce over everything; stir gently to coat.
6. Serve warm, garnished with extra cheese or fresh herbs if desired.

Nutrition

Serving Size: 1 bowl (350g)
Calories: 560
Sugar: 6g
Sodium: 950mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 3g
Protein: 32g
Cholesterol: 70mg