Description
Indulge in the delightful experience of Cheesesteak Tortellini in Creamy Provolone Sauce—a comforting dish that brings together the heartiness of a traditional cheesesteak and the delightful chewiness of tortellini. This recipe is perfect for busy weeknights, offering a quick, satisfying meal that the whole family will love. With its rich, creamy provolone sauce enveloping tender beef and sautéed vegetables, every bite is an explosion of flavor. Whether you’re hosting a family gathering or simply craving something delicious, this dish is sure to impress and become a staple in your kitchen.
Ingredients
Scale
- 1 lb cheese tortellini (fresh or frozen)
- 1 lb thinly sliced beef steak (ribeye or sirloin)
- 1 large onion
- 1 green bell pepper
- 2 cups milk
- 1 cup shredded provolone cheese
- 1 tbsp olive oil
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions until they float; drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté sliced onions and bell peppers until soft.
- Push veggies aside and add sliced beef to the skillet; season and cook through.
- In a separate saucepan, make a roux with butter and flour; gradually whisk in milk until creamy. Stir in provolone cheese until melted.
- Combine cooked tortellini with beef and veggies in the skillet; pour sauce over everything and mix gently.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 530
- Sugar: 5g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg