Name: Cheesesteak Tortellini in Creamy Provolone Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb cheese tortellini (fresh or frozen); 1 lb thinly sliced beef steak (ribeye or sirloin); 1 large onion; 1 green bell pepper; 2 cups milk; 1 cup shredded provolone cheese; 1 tbsp olive oil; 2 tbsp butter; 2 tbsp all-purpose flour; 1 tsp Italian seasoning; Salt and pepper to taste

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If you’re looking for a dish that combines comfort with gourmet flair, then you’ve stumbled upon a real gem: Cheesesteak Tortellini in Creamy Provolone Sauce. This recipe has become a favorite in my kitchen because it marries the heartiness of traditional cheesesteak with the delightful chew of tortellini. It’s perfect for busy weeknights when you want something satisfying yet simple, or for family gatherings where everyone will be asking for seconds!

What truly makes this dish special is the rich, creamy provolone sauce that envelops every bite. It’s an explosion of flavor with seasoned beef and sautéed veggies that will have everyone coming back for more. Trust me, once you try this recipe, it might just become a staple at your table too!

Why You’ll Love This Recipe

Quick and Easy: With just 15 minutes of prep time and 30 minutes of cooking, you can whip up this delicious meal in no time.
Family-Friendly: The combination of cheese and tender tortellini makes it a hit with both kids and adults alike!
Make-Ahead Friendly: You can prepare the tortellini and sauce ahead of time and simply reheat when you’re ready to eat.
Bursting with Flavor: The blend of seasoned beef, vegetables, and creamy provolone creates an irresistible taste experience.

Ingredients You’ll Need

Gathering the ingredients for this dish is a breeze! You’ll find these simple, wholesome items at your local grocery store. Here’s what you need to make your Cheesesteak Tortellini in Creamy Provolone Sauce:

For the Tortellini

1 lb cheese tortellini (fresh or frozen)
1 tbsp olive oil

For the Filling

1 lb thinly sliced beef steak (ribeye or sirloin works well)
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
1 tsp Italian seasoning
Salt and pepper to taste

For the Sauce

2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
1 cup shredded provolone cheese
1 tsp Italian seasoning
Salt and pepper to taste

Variations

One of the best parts about this recipe is how flexible it is! You can easily customize it to suit your tastes or dietary needs. Here are some fun variations to consider:

Swap the protein: Use chicken or turkey instead of beef for a lighter option.
Add more veggies: Toss in mushrooms, spinach, or zucchini for extra nutrition and color.
Go meatless: Substitute the beef with plant-based alternatives or skip it entirely for a vegetarian delight.
Spice it up: Add some diced jalapeños or red pepper flakes if you like a bit of heat!

How to Make Cheesesteak Tortellini in Creamy Provolone Sauce

Step 1: Cook the Tortellini

Start by bringing a large pot of salted water to a boil. Add in your cheese tortellini and cook according to package instructions until they float to the top. This usually takes about 3-5 minutes for fresh tortellini. Drain them well and set aside; we want them perfectly tender before they join our flavorful filling!

Step 2: Sauté the Vegetables

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add your sliced onions and bell peppers, cooking them until they are soft and slightly caramelized—about 5-7 minutes. This step adds sweetness from the onions and depth from the peppers, enhancing our dish’s overall flavor.

Step 3: Cook the Beef

Once your veggies are ready, push them to one side of the skillet and add another tablespoon of olive oil. In that space, add your thinly sliced beef steak. Season with salt, pepper, and Italian seasoning as it cooks through—about 4-5 minutes. Stir everything together so those flavors meld beautifully!

Step 4: Prepare the Sauce

In a separate saucepan over medium heat, melt 2 tablespoons of butter. Whisk in 2 tablespoons of flour until smooth; this creates a roux that will thicken our sauce wonderfully! Gradually pour in 2 cups of milk while whisking continuously until you have a creamy consistency. Stir in shredded provolone cheese until it’s all melted into cheesy goodness.

Step 5: Combine Everything

Now it’s time to combine! Add your cooked tortellini into the skillet with beef and vegetables. Pour that luscious provolone sauce over everything and gently mix until well coated. Let it simmer on low heat for about 3-5 minutes so all those flavors can marry together nicely.

And there you have it—your very own Cheesesteak Tortellini in Creamy Provolone Sauce! Serve hot and enjoy every cheesy bite!

Pro Tips for Making Cheesesteak Tortellini in Creamy Provolone Sauce

Cooking can be a delightful adventure, especially when you’re making something as comforting as this Cheesesteak Tortellini! Here are some tips to ensure your dish turns out perfectly.

Choose quality beef: Using ribeye or sirloin not only enhances the flavor but also ensures tenderness. Quality meat will make your dish more delicious and satisfying.
Don’t skip the seasoning: Adding salt and pepper at various stages boosts the overall flavor. Seasoning each component while cooking layers in depth, making every bite more enjoyable.
Use freshly grated cheese: Opting for freshly shredded provolone instead of pre-packaged can make a noticeable difference in creaminess and melting quality. Fresh cheese melts better, creating a velvety sauce.
Cook tortellini al dente: Follow package instructions for cooking time, but aim for al dente. This texture will hold up better against the creamy sauce and offer a nice bite.
Adjust thickness of sauce: If your sauce is too thick, simply whisk in a little extra milk until you reach your desired consistency. This flexibility allows you to customize the sauce to your liking.

How to Serve Cheesesteak Tortellini in Creamy Provolone Sauce

Serving this dish is all about presentation and complementing flavors! With its rich color and creamy texture, it’s sure to impress anyone at your table. Let’s explore some charming ways to elevate your dining experience.

Garnishes

Chopped fresh parsley: A sprinkle of vibrant green parsley adds a pop of color and freshness that brightens up the rich flavors.
Cracked black pepper: A few cracks of fresh black pepper on top can enhance the aroma and add just the right amount of spice.
Grated parmesan cheese: For an extra cheesy touch, a light dusting of grated parmesan gives a beautiful finishing touch that complements the provolone beautifully.

Side Dishes

Garlic bread: The perfect accompaniment to soak up any leftover creamy sauce! Warm, crispy garlic bread pairs wonderfully with cheesy pasta dishes.
Steamed broccoli: This nutritious side adds a nice crunch and vibrant color while balancing out the richness of the tortellini. Drizzle with a little olive oil and lemon juice for added flavor.
Caesar salad: Crisp romaine lettuce topped with crunchy croutons and creamy dressing offers a refreshing contrast that cuts through the meal’s richness.
Roasted vegetables: Seasonal roasted veggies such as zucchini, bell peppers, or asparagus provide great texture and sweetness that complements the savory notes of your main dish.

Enjoy crafting your plate with these suggestions, and remember that each bite should feel like a warm hug!

Make Ahead and Storage

This Cheesesteak Tortellini in Creamy Provolone Sauce is perfect for meal prepping, allowing you to enjoy delicious comfort food any day of the week without the fuss!

Storing Leftovers

Store any leftover tortellini in an airtight container in the refrigerator.
It will stay fresh for up to 3 days.
To keep it from drying out, cover it with additional sauce if possible.

Freezing

Portion out the tortellini and sauce into freezer-safe containers.
Freeze for up to 3 months for best quality.
Make sure to leave some space at the top of the containers, as liquids expand when frozen.

Reheating

Thaw overnight in the refrigerator before reheating.
Reheat on the stovetop over medium heat, adding a splash of milk or water if needed to loosen the sauce.
You can also microwave individual portions; cover with a damp paper towel to retain moisture.

FAQs

Here are some frequently asked questions about this delightful recipe!

Can I use different types of cheese in Cheesesteak Tortellini in Creamy Provolone Sauce?

Absolutely! While provolone adds a rich flavor, you can substitute it with mozzarella or cheddar for a different twist. Just keep in mind that this may alter the overall taste slightly.

How can I make Cheesesteak Tortellini in Creamy Provolone Sauce vegetarian?

To make this dish vegetarian, simply replace the beef with sautéed mushrooms or your favorite plant-based protein. Adjust seasoning as needed to enhance flavor!

Can I use store-bought tortellini for Cheesesteak Tortellini in Creamy Provolone Sauce?

Yes, store-bought cheese tortellini works perfectly! Fresh or frozen options are both great choices and will save you time in preparation.

What vegetables can I add to my Cheesesteak Tortellini in Creamy Provolone Sauce?

Feel free to add more veggies like mushrooms, zucchini, or spinach. They not only enhance nutrition but also add delightful flavors and textures to your dish!

Final Thoughts

I hope you find joy in creating this Cheesesteak Tortellini in Creamy Provolone Sauce! The combination of tender tortellini and a creamy, cheesy sauce truly makes for a comforting dish that’s both easy and satisfying. Enjoy every bite, and don’t hesitate to share your experience—I’d love to hear how it turns out for you!

Cheesesteak Tortellini in Creamy Provolone Sauce

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Author: Autumn
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4
Category: Dinner
Method: Stovetop
Cuisine: Italian

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Description

Indulge in the delightful experience of Cheesesteak Tortellini in Creamy Provolone Sauce—a comforting dish that brings together the heartiness of a traditional cheesesteak and the delightful chewiness of tortellini. This recipe is perfect for busy weeknights, offering a quick, satisfying meal that the whole family will love. With its rich, creamy provolone sauce enveloping tender beef and sautéed vegetables, every bite is an explosion of flavor. Whether you’re hosting a family gathering or simply craving something delicious, this dish is sure to impress and become a staple in your kitchen.

Ingredients

Scale

1 lb cheese tortellini (fresh or frozen)
1 lb thinly sliced beef steak (ribeye or sirloin)
1 large onion
1 green bell pepper
2 cups milk
1 cup shredded provolone cheese
1 tbsp olive oil
2 tbsp butter
2 tbsp all-purpose flour
1 tsp Italian seasoning
Salt and pepper to taste

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Instructions

Cook the tortellini according to package instructions until they float; drain and set aside.
In a skillet, heat olive oil over medium heat. Sauté sliced onions and bell peppers until soft.
Push veggies aside and add sliced beef to the skillet; season and cook through.
In a separate saucepan, make a roux with butter and flour; gradually whisk in milk until creamy. Stir in provolone cheese until melted.
Combine cooked tortellini with beef and veggies in the skillet; pour sauce over everything and mix gently.