Description
Indulge in the comforting elegance of Cheese Tortellini with Butter, Mushrooms, and Crispy Sage. This delightful dish transforms store-bought tortellini into a gourmet experience using just a few simple ingredients. A rich butter sauce blends beautifully with earthy cremini mushrooms and aromatic crispy sage, creating a flavor explosion that will leave everyone at the table wanting more. Perfect for busy weeknights or family gatherings, this dish comes together in about 30 minutes, making it an ideal choice for any occasion. Once you try it, you’ll understand why it’s destined to become a favorite in your kitchen.
Ingredients
Scale
- 1 (20 ounce) package refrigerated cheese tortellini
- 8 ounces cremini mushrooms (sliced)
- 3 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1 tablespoon fresh sage (chopped)
- 1 clove garlic (minced)
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
Instructions
- Cook the cheese tortellini according to package instructions in boiling water.
- While the pasta cooks, slice the cremini mushrooms and chop the fresh sage.
- In a skillet over medium-high heat, melt 1 tablespoon of butter with olive oil and add chopped sage; cook until crispy.
- Add sliced mushrooms and minced garlic along with another tablespoon of butter; sauté until golden brown.
- Drain the cooked tortellini and combine it in the skillet with remaining butter, parmesan cheese, and crispy sage. Season with salt and pepper before serving.
Nutrition
- Serving Size: About 1 cup (200g)
- Calories: 425
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 45mg